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Multiple wins at the Ice Cream Awards 2017

Multiple wins at the Ice Cream Awards 2017
Organised by the Ice Cream Alliance, the National Ice Cream Awards 2017 held at the Yorkshire Event Centre in February have yielded some great wins for Machinery World and ROKK customers.

Notably, Equi's Ice Cream won the Silver Challenge Cup in the Dairy Ice Cream Artisan, Open, Blueberry, Rum and Raisin, Raspberry and Continuous classes along wit a number of Diplomas, while James Rizza & Sons Ltd gained a Diploma of Merit in both the Artisan and the Dairy Ice Cream Continuous Classes along with a number of flavour Diplomas.

Franks Ice Cream Ltd gained a Special Diploma of Merit in the Dairy Ice Cream Continuous Class and the The Silver Challenge Cup in the Ice Cream Open Class along with two other Diplomas in the flavour classes. 

A Bronze Medal for the Continuous Class along with The Silver Challenge Cup in the 1st Sorbet Class - Mango was awarded to G Porrelli & Co Ltd

A Silver Medal in the Continuous Class plus a Special Diploma of Merit were awarded to Morelli’s Ices for the Open, Continuous, Chocolate and Frozen Yoghurt classes as well as further Diplomas being awarded in the flavour categories.

A silver medal, bronze medal and numerous diplomas were awarded to Ryeburn of Helmsley for Dairy Ice Cream Artisan, Continuous, Chocolate, Blueberry, Rum and Raisin, Mango, Raspberry and Open classes.

A Bronze Medal for the Open Flavour Class along with a Special Diploma of Merit was awarded to Mauds Ice Creams for the Sorbet Raspberry Class along with numerous other flavour awards.
 
The Silver Challenge Cup was also awarded to Suncream Dairies Ltd in the Mini and Large Artistic Classes

Ciccarelli Artisan Gelato picked up the Silver Medal for their Tiramisu flavour, Silver Challenge Cup in the Rum and Raisin Flavour Class with multiple Special Diplomas of Merit, Diplomas of Merit and Diplomas also awarded for their Open, Mango Sorbet, Raspberry, Chocolate, Blueberry, Passion Fruit and Rum and Raisin flavours.


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