Uzermak CHEESE VAT

Uzermak Cheese Vats are designed for production of curd and whey. They are suitable for the production of too many cheese types: Kashkaval cheese, mozzarella cheese, Halloumi cheese, gouda cheese, lactic cheese… Tank is used to spread added rennet by stirring, to cut the gel form of curd regularly, to suck 1/3 of the whey from the tank by the help of a filter and to ripen by heating up milk. Production capacities: 4,000 litres, 6,000 litres, 8,000 litres, 10,000 litres, 16,000 litres.

Main Features

• Inner wall is eight shaped
• Manhole cover
• 4 CIP heads
• Electrical panel and lightening on the top of the tank
• Speed of blades are controlled from 1 rpm to 10 rpm
• Closed system with automatic steam inlet
• Water and milk inlet
• Platform for operator
• Curd outlet
• Tank may be connected to perforated vat or filter drum
• Filter inside the tank to suck 1/3 of the whey

Advantages

• Applicable for the production of wide range of cheeses
• High quality, high speed, less product loss
• High performance of cutting and stirring
• Special “eight shape” design of the tank to minimize the damage of the curd
• Special design of the blades to minimize the damage of the curd
• PLC process controlling system