Uzermak Cheese Vats are designed for production of curd and whey. They are suitable for the production of too many cheese types: Kashkaval cheese, mozzarella cheese, Halloumi cheese, gouda cheese, lactic cheese… Tank is used to spread added rennet by stirring, to cut the gel form of curd regularly, to suck 1/3 of the whey from the tank by the help of a filter and to ripen by heating up milk. Production capacities: 4,000 litres, 6,000 litres, 8,000 litres, 10,000 litres, 16,000 litres.

Main Features
  • Inner wall is eight shaped
  • Manhole cover
  • 4 CIP heads
  • Electrical panel and lightening on the top of the tank
  • Speed of blades are controlled from 1 rpm to 10 rpm
  • Closed system with automatic steam inlet
  • Water and milk inlet
  • Platform for operator
  • Curd outlet
  • Tank may be connected to perforated vat or filter drum
  • Filter inside the tank to suck 1/3 of the whey
  • Applicable for the production of wide range of cheeses
  • High quality, high speed, less product loss
  • High performance of cutting and stirring
  • Special “eight shape” design of the tank to minimize the damage of the curd
  • Special design of the blades to minimize the damage of the curd
  • PLC process controlling system

Download Technical Doc


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