Uzermak Steam Cooker & Stretcher machines can be used for cooking, kneading, stretching, mixing and melting of pasta filata, pizza cheese, kashkaval, mozzarella and analogue cheeses.
Main Features
- Full capacity of body is 20 kg.
- Batch capacity is 8-12 kg.
- Suitable for laboratory scale use
- AISI304 quality stainless steel material
- All plastic and derivative material are convenient to food and cleaning detergents
- PLC and touch panel
- Batch type processing
- Independent two augers- counter rotating
- Maximum of 160 rpm speed with PLC-controlled speed control devices; directions of movement, rotation speed and time can be adjusted according to the recipe
- Augers with frequency inverter
- Homogenous and effective mixing
- Safety sensor (machine stops automatically if the lid is opened)
- Automatic temperature control
- 10 different recipes can be saved in memory
- Direct steam heating through 4 nozzles
- Indirect steam heating from the wall which is double jacketed
- Intermittent steam can be supplied by PLC system
- Steam filter & separator & trap
Options
- AISI316 quality stainless steel material
- Steam generator
- Air compressor
Download Technical Doc
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