Teknoice Teknofreeze 1600

Description

TEKNOFREEZE 1600 EM: Continuous freezer having capacity from 900 to 1600 l/hour of ice cream at 100% overrun. Entirely made in stainless steel with  removable side panels for easy maintenance and inspection.

TEKNOFREEZE 1600 EL: Continuous freezer having capacity from 450 to 1600 l/hour of ice cream at 100% overrun. Entirely made in stainless steel with removable side panels for easy maintenance and inspection.

TEKNOFREEZE 1600 EM complete with:

• Dividable semi-sealed compressor refrigerator of 30 Kw with Freon R-507
• Water tubular condenser
• Dasher motor of 11 Kw
• Mix double piston pump of 1.5 Kw
• Ice cream extraction gear pump motor of 1.5 Kw
• Inclined freezer barrel provided with a dasher and scraping blades
• Internal electrical panel
• Operator panel with start/stop buttons and regulators
• Digital display of production speed (l/h)
• Digital display of the dasher motor amperage (A)
• Digital display of the overrun percentage (%)
• Digital display of the ice cream output temperature (°C)
• Pressure gauge for ice cream pressure
• Pressure safety valve on the ice cream line
• Pneumatic valve to automatically adjust the ice cream pressure in the freezer barrel
• Bypass valve on the mix pump for CIP cleaning
• Sterilisation unit with compressed air filters that include: – pressure reducer with automatic discharge of condensation – a high-efficiency active carbon filter with removable cartridge – oil separator filter – sterilising filter with removable and re-usable Teflon cartridge

TEKNOFREEZE 1600 EL complete with:

• Dividable semi-sealed compressor refrigerator of 22 Kw with Freon R-507, with capacity control
• Water tubular condenser
• 15 Kw inverter-controlled dasher motor. Rotation speed can be adjusted according to the set production speed and/or according to the characteristics of the mix
• Mix double piston pump of 1.5 Kw, controlled by an inverter
• Ice cream extraction gear pump motor of 1.5 Kw, controlled by an inverter. The rotation speed can be changed in order to keep the desired pressure inside the freezer barrel
• Inclined freezer barrel provided with a dasher and scraping blades
• Internal electrical panel
• Mass flow meter overrun adjustment precision
• Electronic thermostatic valve
• Proportional hot gas adjustment system
• Touch screen operator panel from which to access, display, adjust and control the following parameters: – Hourly ice cream production capacity – Litres of mix consumed per hour – Mix input temperature – Ice cream output temperature – Dasher motor amperage (stiffness of ice cream) – Dasher rotation speed – Overrun percentage – Air pressure introduced into the ice cream mix – Ice cream pressure – Compressor operation parameters – Operation hours – Operation parameters storage regarding a specific ice cream recipe – Hot gas continuous injection adjustment – totally automated production start and stop – CIP cleaning cycle program
• Pressure safety valve on the ice cream line
• Bypass valve on the mix pump for CIP cleaning
• Sterilisation unit with compressed air filters that include: – pressure reducer with automatic discharge of condensation – a high-efficiency active carbon filter with removable cartridge – oil separator filter – sterilising filter with removable and re-usable Teflon cartridge