Uzermak UZ1000 Ultra-High-Temperature Treatment system for Process Cheese

The UZERMAK UHT System was designed to increase shelf life of processed cheese. The product heated at 138-142°C for 6 to 8 seconds holding time is cooled down to 85-90°C. In this way, all kinds of microorganisms and bacterial spores that may damage the product are destroyed. After this process, the product becomes long-lasting and keeps its freshness for at least 6 months at non-refrigerated conditions. Capacity can be determined according to customer’s need.

Microcut-Mechanical Homogenizer (Inline Model)

The Uzermak mechanical homogenizers (microcut) are for fine cutting and emulsifying. It is multipurpose machine and applicable for many different products. You can obtain the desired size of particles depend on interval of blades while circulating in line for a certain period of time.


Vegetable and fruit grinding, hummus, rework, confectionary, fish products, nuts and almonds grinding, emulsions, sauces.

Main Features
  • Designed for Cutting, dispersing, emulsifying and homogenizing
  • Frequency inverter control
  • Axial face seal

Download Technical Doc


Need help with dairy machinery transportation?

Every month we export machinery to customers all over the world.

Offering competitive prices for air, sea or road freight, we can crate machinery and process all export documents to ensure the process is quick and stress free.

To enquire about shipping, just give us a call on +44(0) 1455 220 179


Need spares for this machine?

Parts Station stocks a host of spare parts for dairy and ice cream machinery.

With international shipping and door-to-door courier services, Parts Station can supply them quickly before any major disruption occurs. Click below to go to the site.

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