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Cattabriga Cremomatic KEL 60
Multifunction Pasteuriser 'Brand new'

  •  
  • Machine Code: Cattabriga-Cremomatic-60

    Description

    The Cattabriga Cremomatic is a flexible pasteuriser / custard making machine most often used for Pastry Cream, Tempered Chocolate, Ganaches, Gelato mix and Custards. It has 13 pre-programmed recipes and the customer can enter and save 8 more of their own customer recipes to the menu. Beater with floating mixing blades powered by a 2-speed motor, blends ingredients perfectly. Clear lid to see the product inside. Support shelf made of stainless steel can be easily tilted back or removed. Drain nozzle electronically-controlled and servopowered ideal for any product.

    Features                   
    • Manufacturer: Cattabriga
    • Model: Cremomatic 60
    • Function: Custard making machine
    • Min. capacity per batch: 26 litres
    • Max. capacity per batch: 52 litres
    • Average time per cycle: 120 minutes
    • Heating: Indirect
    • Total installed power: 5,5 kW
    • Electrical supply: 400V / 3 Phase / 50Hz
    • Water cooled
    • Refrigerant: R-134A (1 kg)
    • Instruction manual included 
    • See 'Technical Doc' link for further details
    Dimensions       
    • Depth: 66 cms
    • Width: 68 cms
    • Height: 107 cms
    • Weight: 235 kgs
    Country of Manufacture

    Italy


    Description

    The Cattabriga Cremomatic is a flexible pasteuriser / custard making machine most often used for Pastry Cream, Tempered Chocolate, Ganaches, Gelato mix and Custards. It has 13 pre-programmed recipes and the customer can enter and save 8 more of their own customer recipes to the menu. Beater with floating mixing blades powered by a 2-speed motor, blends ingredients perfectly. Clear lid to see the product inside. Support shelf made of stainless steel can be easily tilted back or removed. Drain nozzle electronically-controlled and servopowered ideal for any product.

    Features                   
    • Manufacturer: Cattabriga
    • Model: Cremomatic 60
    • Function: Custard making machine
    • Min. capacity per batch: 26 litres
    • Max. capacity per batch: 52 litres
    • Average time per cycle: 120 minutes
    • Heating: Indirect
    • Total installed power: 5,5 kW
    • Electrical supply: 400V / 3 Phase / 50Hz
    • Water cooled
    • Refrigerant: R-134A (1 kg)
    • Instruction manual included 
    • See 'Technical Doc' link for further details
    Dimensions       
    • Depth: 66 cms
    • Width: 68 cms
    • Height: 107 cms
    • Weight: 235 kgs
    Country of Manufacture

    Italy

    Need help with dairy machinery transportation?

    Every month we export machinery to customers all over the world. 

    Offering competitive prices for air, sea or road freight, we can crate machinery and process all export documents to ensure the process is quick and stress free.

    To enquire about shipping, just give us a call on +44(0) 1455 220 179 or complete the form below.




    Need spares for this machine?

    DairyBits stocks a host of spare parts for dairy and ice cream machinery.

    With international shipping and door-to-door courier services, Dairy Bits can supply them quickly before any major disruption occurs. Click below to go to the site.

    Have a machine like this to sell?

    We make quick decisions and pay the best prices in cash for good quality, used dairy and food processing machinery, from single machines to complete plants.

    To sell your machinery, just give us a call on +44(0) 1455 220 179, email us or complete the form below.





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We specialise in high quality used Ice Cream Batch Pasteurisers including leading brands such as Cattabriga, Promag, Carpigiani, Taylor, Frigomat, Valmar, Valtek, Telme, Technogel, Corema and Emery Thompson.

Supplying a range of Ice Cream Batch Pasteurisers, our technical expertise enables us to advise on the best machine for your needs. We have nearly twenty years experience in the dairy and ice cream equipment industry working with customers all over the world to source, install and service ice cream batch freezers to suit their needs.

  • Ice Cream Batch Pasteurisers

Pasteurisers heat and preserve your ice cream mix within relevant regulations to prevent the growth of residual bacteria. Batch pasteurisers can make various quantities and the full cycle time is around an hour and a half so several batches can be produced in one day when necessary.

We have an ever changing stock of ice cream batch pasteurisers, including Cattabriga, Promag, Carpigiani, Taylor, Frigomat, Valmar, Valtek, Telme, Technogel, Corema and Emery Thompson. We offer the best prices for high quality ice cream batch pasteurisers including Cattabriga, Promag, Carpigiani, Taylor, Frigomat, Valmar, Valtek, Telme, Technogel, Corema and Emery Thompson. We can offer servicing for all brands of Ice Cream Batch Pasteurisers including leading brands such as Cattabriga, Promag, Carpigiani, Taylor, Frigomat, Valmar, Valtek, Telme, Technogel, Corema and Emery Thompson via our servicing department and also spares from our DairyBits sister company too.

Please get in touch to talk about your specific requirements or any questions about the Ice Cream Batch Pasteurisers listed above. We are experts at sourcing the highest quality Ice Cream Batch Pasteurisers including brands such as Cattabriga, Promag, Carpigiani, Taylor, Frigomat, Valmar, Valtek, Telme, Technogel, Corema and Emery Thompson and pay the best prices for Ice Cream Batch Pasteuriser machinery. We act quickly and will offer you the best possible prices for your equipment backed up with fast payment anywhere in the world.

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