Description
Used Tecnolat PTE 10/2 stainless steel HTST milk pasteuriser plant, manufactured in 2015 and designed for the continuous pasteurisation of milk at an approximate capacity of 1,000 litres per hour. This compact dairy pasteurisation system was previously used within a small-scale mozzarella cheese production plant to pasteurise cheese milk before the mozzarella manufacturing process.
The Tecnolat PTE 10/2 milk pasteuriser uses a two-section plate heat exchanger to heat the milk to a pasteurisation temperature of approximately 72°C. The milk then passes through a 20-second holding tube before entering the heat-recovery section, where heat is transferred to the incoming raw milk. This regenerative heat-transfer process helps improve thermal efficiency and reduce overall energy consumption.
The plant is supplied completely skid mounted and incorporates an approx 100-litre stainless steel balance tank, centrifugal milk pump, hot-water circulation pump, milk pasteuriser plate heat exchanger, holding tube section, hot-water heating system, pneumatic process valves and associated sanitary stainless steel interconnecting pipework.
An integrated stainless steel control panel provides centralised plant operation and includes a digital chart recorder for monitoring and recording the milk pasteurisation process. Its hygienic stainless steel construction, compact footprint and self-contained skid-mounted design make this used 1,000 LPH dairy pasteuriser particularly suitable for artisan cheese dairies, small milk-processing factories, mozzarella cheese plants, farm dairies, pilot dairy plants and speciality dairy-product manufacturers. Please note: Downloadable technical documentation provided below is for guidance only and may not reflect the exact specifications of the plant offered.
Key Application
The Tecnolat PTE 10/2 HTST flash pasteuriser is primarily designed for the hygienic heat treatment and continuous pasteurisation of cheese milk and whole milk.
Typical applications include:
- Pasteurisation of cheese milk for mozzarella production
- Whole-milk pasteurisation
- Raw-milk heat treatment
- HTST dairy pasteurisation
- Small-scale mozzarella cheese production
- Artisan cheese and speciality cheese manufacturing
- Farm dairy and small dairy-processing operations
- Pilot-scale dairy processing
- Batch-fed continuous milk pasteurisation
- Milk preparation before cheesemaking
- Small-capacity liquid dairy processing
This compact used milk pasteurisation plant offers an excellent solution for dairy processors seeking a complete, skid-mounted 1,000 LPH HTST pasteuriser for cheese milk, whole milk and other suitable liquid dairy products.
Specification
- Manufacturer: Tecnolat S.p.A., Italy
- Model: PTE 10/2
- Machine type: Electronic HTST Milk Pasteuriser
- Serial number: 646/15
- Year of manufacture: 2015
- Approximate capacity: 1,000 litres per hour
- Previous application: Cheese milk pasteurisation within a small-scale mozzarella production plant
- Product inlet temperature: Approximately 4°C to 25°C
- Pasteurisation temperature: Approximately 72°C
- Product outlet temperature: Approximately 36°C
- Holding time: Approximately 20 seconds
- Number of heat-exchanger sections: 2
- Plate heat exchanger: 26 × NT50 plates
- Plate material: AISI 316 stainless steel
- Supporting structure: AISI 304 stainless steel
- Balance tank capacity: Approximately 100 litres
- Integrated digital chart recorder
- Stainless steel electrical control panel
- Centrifugal milk/product pump
- Hot-water circulation pump
- Steam-regulating modulating valve
- Pneumatically operated process valves
- Sanitary stainless steel interconnecting pipework
- Completely skid-mounted construction
- Electrical supply: 400/230 V, 50 Hz
- Rated electrical power: Approximately 4 kW
- Steam pressure: Approximately 1 bar
- Steam consumption: Approximately 75 kg/hour
Dimensions
- Length: Approx 1,800 mm
- Width: Approx 1,000 mm
- Height: Approx 2,200 mm
Country of Manufacture
- Italy
Download Technical Doc
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