Machinery World are among the global leaders in buying and selling new and used dairy and food processing machinery for businesses around the world. One of the areas we specialise in is butter processing and packaging machinery, with machinery available for a wide range of production requirements. From individual machines through to larger production lines, … Read More.

Summer is the busiest time of year for the ice cream industry. For manufacturers, warmer weather brings increased demand from retailers, hospitality businesses, and customers looking for their favourite frozen treats. For some producers, this means ensuring large volumes of ice cream are available throughout the season. Then artisan makers, it means creating premium gelato … Read More.

In today’s competitive gelato market, signature flavours are becoming increasingly important, particularly during peak trading periods. Offering great flavours is no longer enough. They need to be exceptional, visually appealing and designed to stand out in a busy display. This is where ripples and inclusions have become a key part of modern gelato production. They … Read More.

Authentic Italian gelato is far more than a frozen dessert. It is the result of precision engineering, craftsmanship, and tradition working together in perfect balance. Behind every scoop lies a batch freezer that plays a decisive role in defining texture, structure, and overall quality. Whether you choose a vertical batch freezer such as the iconic … Read More.

  Why automation is transforming ice cream production As the temperature rises and summer approaches, the demand for ice cream surges around the world, with consumers looking for that refreshing sweet treat in the sunshine. For ice cream manufacturers, this seasonal spike means production lines need to work faster, smarter and more efficiently than ever … Read More.

Ok we will try not to make this article cheesy (we said try). Christmas in the UK used to be turkey, trimmings and a pud that doubled as a kettlebell. HOWEVER, in 2025, festive menus are getting cheesier – literally. Whether it’s cheddar, stilton, a cranberry-wrapped winter brie or a truffle-infused soft cheese, Christmas has … Read More.

If your production plan treats October like a quiet, pre-Christmas break… you’re missing out on something special: Diwali the Festival of Lights. Desserts like Kulfi (Indian style ice cream), Mithai traditional Indian sweets, Gulab Jamun (Indian style fried doughnuts)  etc are now a major seasonal moment in the UK and globally. This year, most of … Read More.

Are you the kind of person who loves a big bite of honeycomb, chocolate chunk, or gooey brownie in your ice cream… or do you prefer it silky, creamy, and as smooth as possible? This is the age-old ice cream debate. The kind that can make or break a shared tub at home. Picture it: … Read More.

Summer 2025 is turning nostalgic old-school ice lollies are back and better than ever, and not just for kids! From the UK to the US, these throwback treats have been reappearing in freezers and giving us all those childhood feel-good memories. From Wham! bar-inspired lollies to Rainbow Drops on a stick (who remembers these?), the … Read More.