News - Machinery World

Celebrating 5 years of partnership: Machinery World and Simon Freres deliver cutting-edge butter processing solutions ccross the UK & Ireland

  Machinery World are pleased to have been working as the Simon Freres UK & Ireland agents for the last 5 years supplying a full range of cream preparation and butter processing machinery. Founded in 1856, Simon Freres are experts in the field of modern high-performance machines for dairy and butter industries with a range … Read More.

Versatile mixing machine shines in the chocolate processing arena

The ROKK CCM200 process mixer has been smoothing the way in the dairy industry for many years – but in recent months, it has been revolutionising the cook, cool and mix process for premium chocolate brands, including Lily O’Brien’s of Ireland. Traditionally known for facilitating the mixing, emulsification, homogenisation and cooking process for products including cream … Read More.

The importance of choosing the right machine for your production

ROKK Processing: Ripple Pumps – Which machine is right for you?   Selecting the right product is crucial, as it can greatly enhance your efficiency, product quality, and sustainability. That’s why it’s essential to fully understand the functions and capabilities of each machine model before incorporating it into your production line to ensure seamless integration … Read More.

Elevating Ice Cream Production with Machinery World: A Success Story from Matthew Dobson at Taste of Arran

  At Taste of Arran, the quest for excellence in ice cream production has always been at the forefront of their operations. Recently, this pursuit led them to partner with Machinery World and Phil Darvell from ROKK Processing. Their experience with these partners has been exceptional, and they are excited to share how this collaboration … Read More.

New focus for spare parts division of Machinery World

Leicestershire-based food and dairy machinery suppliers Machinery World Group have brought in a new team member and are completing a rebrand of their spare parts division.  PARTS STATION better reflects the extensive range of mechanical and electronic replacement parts on offer across a wide range of industries – including bespoke items developed in-house. Parts Station, formerly … Read More.

Meeting your homogenisation needs

No matter the scale of your business, the Machinery World Group have a homogeniser to suit, with capacities from 50 – 25,000 litres per hour available as one stage and double stage applications. Unique in the UK to the ROKK arm of Machinery World, the machines are exceptionally versatile, robust and easy to use – … Read More.

Machinery World expands engineering team expertise

Leicestershire-based food and dairy machinery suppliers Machinery World Group have further increased their pre and post-sale engineering offer with a raft of new appointments and training – ensuring customers get the best possible advice and assistance when and where they need it. Food and dairy industry veteran Tertius Syfert has been designing, manufacturing, trading and … Read More.

Partnering for productivity

Food and Dairy-machine experts Machinery World Group and butter guru Grant Harrington of Ampersand have joined forces to develop a homogeniser which produces the most pliable, smooth and consistent butter possible. Grant, a former Gordon Ramsay Chef, trialled the prototype ROKK RBR1400 Butter Reworking Homogeniser for a few months, working closely with Machinery World to … Read More.

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