Meeting Your Homogenisation Needs No matter the scale of your business, the Machinery World Group have a homogeniser to suit, with capacities from 50 – 25,000 litres per hour available as one stage and double stage applications. Unique in the UK to the ROKK arm of Machinery World, the machines are exceptionally versatile, robust and … Read More.
Leicestershire-based food and dairy machinery suppliers Machinery World Group have further increased their pre and post-sale engineering offer with a raft of new appointments and training – ensuring customers get the best possible advice and assistance when and where they need it. Food and dairy industry veteran Tertius Syfert has been designing, manufacturing, trading and repairing … Read More.
Food and Dairy-machine experts Machinery World Group and butter guru Grant Harrington of Ampersand have joined forces to develop a homogeniser which produces the most pliable, smooth and consistent butter possible. Grant, a former Gordon Ramsay Chef, trialled the prototype ROKK RBR1400 Butter Reworking Homogeniser for a few months, working closely with Machinery World to … Read More.
The expertise of Leicestershire-based dairy machinery suppliers Machinery World expands across all areas of dairy processing – and they have added a 1400 litre butter homogeniser to their already extensive range of new and used machinery. The ROKK RBR1400 Butter Reworking Homogeniser reduces thawing time and optimises consistency, giving customers a high-quality product with improved spreadability … Read More.
When you mix 110 years of ice cream expertise together with responsive technology and the finest ingredients from around the world, it’s a recipe for success – and the highly acclaimed Best Vanilla in the UK National Ice Cream Alliance Awards. Beating off stiff competition from companies large and small, artisan sole trader Enrico Mastrocola … Read More.
ROKK Processing has launched a brand new butter reworking/homogeniser this week. Based on the design of the Benhil Microfix, the ROKK RBR1400 Butter Reworker Homogeniser rationalises the processing and packaging of cold-store butter. With a capacity up to 1400 kg/hr, the machine reduces the time it takes to defrost butter and improves the quality of … Read More.
Artist Annie Nicholson believes a good place to start a conversation about loss is over a scoop of ice cream. Her work has centred around grief since losing members of her family in a tragic accident 11 years ago. Mini milks, choc ices, a 99 with a flake – and a chat about loss. The … Read More.
From an ice cream factory weighing up closing for three weeks over Christmas to a bistro now only open for bookings David Equi can’t seem to catch a break. He opened a gleaming new factory in Glasgow for his eponymous luxury ice cream business on the eve of the coronavirus pandemic and has now missed … Read More.
The leading UK event for process and packaging machinery, robots, and industrial vision. See the efficiency and competitive advantage you can achieve with the biggest and most comprehensive line-up of processing and packaging solutions. Sectors covered include food, beverages, baking, pharmaceuticals, building supplies, pet care, and FMCG. PPMA Show exhibitors showcase the latest in machinery … Read More.
A Welsh ice cream company has once again been voted the UK’s best ice cream. Minoli’s of Machen, near Caerphilly, has taken the coveted ‘Champion of Champions’ at the National Ice Cream Awards four times. Minoli’s has had a parlour under the grandstand at the Royal Welsh Show since the 1990s, and the company has … Read More.