The ICA lay down guidelines for ice cream composition

With the demise of the national standard for all ice cream and a call from the Ice Cream Alliance to uphold a quality standard for ice cream. The ICA has set out the minimum standards which both it and its members have called for to produce a minimum quality standard for ice cream to cover the nation.

These compositional standards are to be made in conjunction with the written procedures prescribed in the ICA Ice Cream Code of Practice so that quality is the target.

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