The industry’s leading ice cream competition, the National Ice Cream Awards took place at the beginning of March this year with a multitude of wins for Machinery World customers.
Notable amongst the recognition given for the excellence in ice cream production was Machinery World customer, Mario’s Ice Cream, for the Open Flavour Award which secured them the prestigious Silver Challenge Cup.
Mario’s Ice Cream also won the Dairy Ice Cream Continuous Silver medal.
Manfredi’s Ices won the Dairy Ice Cream Continuous Bronze medal using a ROKK RFE600 freezer and James Rizza & Sons won the Dairy Ice Cream Continuous Special Diploma also using a ROKK RFE600 freezer.
Manfredi’s Ices also picked up an Ice Cream Continuous Special Diploma using the same ROKK RFE600 freezer and Maud’s Ice Creams took a Silver Medal for the Ice Cream Open – Toffee category using a ROKK RFE1200 freezer.
Mario’s Ice Cream scored a third win in the Ice Cream Open – Toffee category with a Special Diploma and Maud’s Ice Creams and Morelli’s Ice Cream took a Bronze and Silver medal respectively for the Ice Cream Open – Cookies category using their ROKK RFE1200 freezers.
Morelli’s Ice Cream and Ryeburn of Helmsley also scored well in the Ice Cream Open category with Silver Medals using their ROKK RIF1500 fruit feeders.
ROKK customer James Rizza & Sons gained a Special Diploma in the Ice Cream Open – Rasp Pavlova category.
Overall, a fantastic accolade for all Machinery World customers, we wish you all the best for the 2017 awards!