The Cattabriga PSK 65 Pro allows for “high pasteurizing” and “low pasteurizing” cycles in preparation for hot gelato and ice cream bases. Its technology provides a very gentle and controlled process that allows preserving the most volatile flavours and tastes.
- Manufacturer: Cattabriga
- Model: PSK65 Pro
- Function: Ice cream batch pasteuriser
- Capacity (Min. litres):18 litres
- Capacity (Max. litres): 55 litres
- Average time per cycle: 120 minutes
- Compressor electrical loading:2 kW
- Electrical resistances:5,5 kW
- Emulsifier motor: 0.75 kW
- Total installed power:9 kW
- Electrical: 400V / 3 Phase / 50Hz
- Length: 85 cms
- Width: 39 cms
- Height: 140 cms
- Weight: 200 kgs
Country of Manufacture
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