The very user-friendly CK100 is a blast freezer designed by gelato makers and confectioners. Blast freezing gelato for a few minutes immediately after it leaves the batch freezer hardens its surface.
This results in better conservation and stabilizes its height giving a flawless product for display. Blast freezing gelato intended for storage for a few hours freezes it to -18 degC, setting it completely. When reconditioned at -14 degC, the gelato once again becomes soft, creamy and spatula-friendly.
- Model: CK100
- Function: Blast Freezer
- Operating temperature: +3 / -18 degC
- Shelves: 2
- Capacity number of pans (36x16x12): 6
- Total installed power: 1.4 kW
- Electrics: 230 V / Single phase / 50 Hz
- Refrigerant: R404A (1000g)
- See ‘Technical Doc’ link for further details
- Depth: 79 cms
- Width: 70 cms
- Height: 85 cms
- Weight: 115 kgs
Country of Manufacture