Description
The ROKK RS500 is an in-line, automatic filling machine that can produce a more artisan-effect fill compared with traditional vertical dosers on other fillers, due to its unique servo-driven fill mechanism. It can fill a maximum of 8 catering ice cream tubs per minute (with a maximum volume of up to 5 litres), giving an hourly capacity of up to 500 tubs. The ROKK RS500 features a tub magazine with dispenser, an indexing food-grade linear belt with tub grippers to ensure that the tub remains stable at all times during the filling cycle. The filling head is moved using 3 servo-driven motors to mirror artisan container filling and for a more attractive and even distribution of ice cream and ripples. All functions are controlled and operated via a Siemens touch panel with Siemens PLC control. The entire filling zone is protected by an inter-locked safety guard to prevent entrapment. To ensure that it is able to continuously run while producing a high quality finished product, no expense has been spared on the construction with only the finest, well-known components and premium stainless steel and aluminium being used throughout.
The machine advertised is supplied with change parts for the 5 litre tub and a 5 litre filling pattern programmed. Other change parts and programmes can be purchase at additional cost.
See the video below of the same model machine in production with one of our customers:
Features
- Manufacturer: ROKK Processing Ltd
- Model: RS500
- Function: In-line servo-driven bulk filling machine
- Maximum capacity: 500 tubs/ hour
- Minimum capacity: 150 tubs/ hour
- Maximum fill volume: 5 litres
- Maximum tub size: 220 x 150 mm
- Number of rows possible: 1
- Machine stations include: Tub drop, Table index, Tub fill
- Electrical consumption: 5.5 kW
- Air consumption: 100 Litres/Per hour
- Stainless steel construction
- Fully guarded
- Voltage: 400V / 50Hz / 3 Phase
Dimensions
- Length: 350 cm
- Width: 190 cms
- Height: 215 cms
- Weight: 850 kgs
See the video below of this machine being tested in our workshop:













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