22,000 LPH Tetra Pak Tetra Centri WD714 Whey Cream Centrifuge Separator (Year 2009)

Whey consists of a minor fat content ranging from 0.15% to 0.40%. This fat needs to be eliminated prior to any additional processing. The properties of whey vary based on the conditions under which the milk is processed, making the separation of whey more efficient. When whey undergoes preclarification, skimming efficiency can be anticipated to reach as low as 0.03%. Tetra Centri Air-Tight whey separators are capable of generating high-fat cream with a fat content exceeding 30% at temperatures below 35°C.

There are two varieties of Tetra Centri Whey Separators: the W type and the WD type. The WD model includes a clarification section within the bowl, allowing it to process pre-filtered whey (without the need for a separate whey clarifier) that contains a higher level of fines. This design permits extended operating times, though with a slight reduction in efficiency. Note: Download brochure available on ‘Technical Doc’ link and specification shown below, are for information purpose only, as mentioned on manufacturer’s brochure, and the actual machine’s capabilities and efficiencies might vary.