Description
These Lagarde Type 2BE steam-and-air retorts are over-pressure autoclaves designed for reliable thermal processing of shelf-stable foods in cans, glass jars, pouches, and trays. Using direct steam injection with a high-efficiency circulation fan, they deliver uniform temperature distribution and precise over-pressure control, helping protect packaging integrity while achieving target values. Typical units feature a stainless-steel pressure vessel, static multi-basket loading and a PLC/HMI with recipe management, automatic cycle control, and batch data logging for full traceability. Utilities include steam, compressed air, and a recirculated process-water loop, which helps trim water and energy use compared with water-immersion systems. These retorts suit a wide mix of applications like ready meals, vegetables, soups, sauces, baby food, and dairy and offering a robust, easy-to-integrate solution for consistent sterilisation and pasteurisation results.
Specification
- Make: Lagarde Autoclaves, France
- Type: 2BE
- Function: Retorts / Autoclaves / Static Batch Pasteurisers
- Serial Number: SVS213 & SVS214
- Group: 2
- Volume: 6820 Litres
- Fluid: Steam + Air
- Maximum Temperature: 158 deg C
- Total Number of Baskets Accommodated: 4x Baskets
- Diameter of the Chamber: 1400mm
- Comes with Plate Heat Exchanger, Control Panel with PLC, Associated Pumps & Valves
Dimensions
- Length: 6580mm
- Width: 2450mm
- Height: 2483mm
Country of Manufacture
France
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