Complete Soft Cheese Plant includes Mozzarella Ricotta Mascapone & Cream Cheese

Description

This complete soft cheese processing facility and was previously in operation for the production of Pasta Filata Cheese, Ricotta Cheese, Mascarpone, and Cream Cheese. The installation combines a full range of production lines and support systems, making it highly versatile and suitable for a variety of dairy processing applications. All equipment are from reputable European and U.S. manufacturers and well maintained.

The Pasta Filata Cheese Production Line features a milk receiving system, a 10,000 litres per hour LPH Skid Mounted Cheese Milk Pasteuriser Plant and 2 off 3,000-liter soft cheese vats manufactured by Milk Project (Italy). Downstream equipment includes a 600 kg/h Almac Mozzarella Cooker Stretcher for Pasta Filata Cheese processing, Almac Mozzarella Cheese Moulding equipment for 1kg, 2kg, and 5kg formats, a Cooling Brine Bath, and 5 off Curd Draining Tables.

The Ricotta Cheese Production Line is equipped with a Whey Vibrating Screen for solids separation, 1 off 3,000 Ltr Ricotta Cheese Blending Tank by Albinox (Italy), a Tubular Heat Exchanger, Ricotta Vat with steam hood.

The Mascarpone Production Line includes a Koch Membrane System (USA) Ultrafiltration (UF) plant and a 3,000-liter Albinox Mascapone Cheese Ripening Tank, designed to produce consistent, high-quality Mascarpone Cheese with precise control over concentration and texture.

For Cream Cheese, the installation features a 3,000-liter Albinox Spreadable Cream Cheese Ripening Tank, providing reliable and flexible production of various cream cheese formulations.

The factory includes a central Cleaning-in-Place (CIP) system consisting of 4-Tank 6,000 Ltr Stainless Steel tanks manufactured by Feinox (Italy). This system serves all production lines, ensuring efficient and hygienic cleaning across the entire facility.

This multi-product dairy processing facility offers the ability to produce a wide range of soft cheese varieties within one integrated setup. It comes complete with full technical documentation and represents an excellent opportunity for any dairy manufacturer seeking a versatile, high-quality production plant.

Specification

• Pasta Filata Mozzarella Cheese Production Line
  • Milk receiving line to handle incoming milk.
  • Approx 10,000 LPH Skid Mounted Cheese Milk Pasteuriser Plant
  • 2x Cheese Vats of 3,000 Ltr each (Milk Project, Italy)
  • Approx 600 kg/h Mozzarella Cooker Stretcher (Almac, Italy) for Pasta Filata Mozzarella Cheese Processing.
  • Mozzarella Cheese Moulding Equipment (Almac, Italy) capable of producing 1kg, 2kg, and 5kg formats. Please note that Mozzarella Cheese Moulder only includes 1-set of Moulds for Mozzarella Loafs.
  • Mozzarella Cheese Cooling Brine Bath (Almac, Italy)
  • 5x Curd Draining Tables
• Ricotta Production Line
  • Whey Vibrating Screen/Sieve
  • 3,000 Ltr Ricotta Blend Tank (Albinox, Italy)
  • Tubular Heat Exchanger (Pre-heater for Milk).
  • Ricotta Vat with Steam Hood
• Mascarpone Production Line
  • Skid Mounted Ultrafiltration UF Plant (Koch Membrane System, USA)
  • 3,000 Ltr Ricotta Cheese Ripening Tank (Albinox, Italy)
• Cream Cheese Line
  • 3,000 Ltr Spreadable Cream Cheese Ripening Tank (Albinox, Italy)
• CIP System
  • Central cleaning-in-place system with 4 x 6,000 Ltr space saving Stackable Stainless Steel Tanks (Feinox, Italy)
• Control System
  • This compete Soft Cheese Plant which includes Mozzarella Ricotta Mascapone & Cream Cheese production lines is controlled by a centralised control panel with Siemens Touchscreen HMI controls, which controls all aspects of this complete process plant.