Milk-Lab Pro (Unused) Dairy Composition Analyser

SKU: CW-Milk-Lab-Pro Category: Tag:

Description


Milk-Lab Dairy Composition Analysers work with high end ultrasound spectroscopic technology measuring in line with bench chemistry accuracy.

Features
  • Manufacturer: Milk-Lab Pro
  • Function: Milk composition analyser
  • Serial number: 16-911
  • Working temperature: 1-40degC
  • Product temperature: 1-40degC
  • Humidty range: 30% – 80%
  • See ‘Technical Doc’ link for further details

Product Types :

• Raw milk • Standardised milk • Cream • Ice cream mix • Milk shake • Flavoured milk • Evaporated milk • Lactose Freemilk • Whey • Soya Milk

PARAMETERS RANGE ACCURACY
Fat 0.01% – 50% ± 0.05%
Solids non fat (SNF) 3% – 40% ± 0.15%
Density 1000 – 1160 kg/m3 ± 0.3 kg/m3
Protein 2% – 15% ± 0.15%
Lactose 0.01 – 20% ± 0.20%
Added Water 0% – 70% ± 3.0 %
Temperature 5 – 40 °C ± 1 °C
Freezing Point -0,400 to -0,700 °C ± 0.005 °C
Minerals 0,4 – 4% ± 0.05%
Ph (option) 0 – 14 ± 0.05%
Conductivity (option) 2 – 14 mS/cm ± 0.05 (Ms/cm)

Country of Manufacture

United Kingdom


Download Technical Doc

Shipping

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Spares

Need spares for this machine?

DairyBits stocks a host of spare parts for dairy and ice cream machinery.

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