The Packo Powder Blender is a compact unit, consisting of a centrifugal pump and a hopper with butterfly valve in the upper part to add solids/powders to the pumped liquid.
The pump suction creates depression at the base of the hopper. When the hopper valve opens, the solids are sucked into the hopper and completely dissolve the pump body as they pass.
To obtain the best possible dissolution, it is recommended to recirculate the product (batch production) until the solid/powder product is exhausted and then, when the solid product is completely incorporated into the liquid, continue to recirculate the product for a while. In some cases, the blender can be used inline depending on the solid product to be added and the level of dissolution required.
Very simple and versatile equipment for rapid and homogeneous mixing of a wide range of solid products without any contact with the atmosphere.
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Packo SFP2/32-160 Powder-Liquid Blender (Year 2017)
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Description
A pre-owned Powder Blender equipped with a SFP2/32-160 Pump manufactured in 2017 by Packo, Belgium. Typical applications are the reconstitution or stabilization of milk in the production of dairy products and dissolving sugar for the production of syrup in the ice cream industry.Specification
- Manufacturer: Packo
- Model: SFP2/32-160
- Function: Powder Blender
- Serial Number: 168599
- Year of Construction: 2017
- Liquid-Fluid Capacity: Approx 12.000 LPH (Product Dependent)
- Control panel: Inverter (ABB) fed panel for variable speed control of the pump
- Total installed power: 4 kW
- Electrics: 3-Ph, 50HZ, 380V
- Maximum Viscosity: 750 CP
- Impeller Type: Open
- Maximum Liquid Temperature: 140degC
- Height of Hopper: 100cm from Finished Floor Level
- Powder Hopper Volume: Approx 35 Ltr Volume
- Additional Information: Built on Stainless Steel Platform
- Please refer to the 'Technical Doc' link for further details on the SFP2 Packo Pump.
Dimensions
- Length: 1560mm
- Width: 680mm
- Height: 1000mm
- Weight: 67 kgs













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