ROKK CCM200 Vacuum Capable Universal Process Mixer – Brand New

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Description

These Universal Multi-functional Vacuum capable Process Cutters – Mixers (CCM – Cooker Cooler Mixer) are configurable for many different applications, some examples are processed cheese, dressings, sauces, baby food, confectionery fillings, almond paste, mayonnaise & ketchup and be able to handle different tasks such as mixing, emulsification, homogenisation, cooking – heating via Direct Steam Injection, heating (or) cooling via external double jacket, particle size reduction, cooking under vacuum condition & deaeration using vacuum pump.

Features

  • Brand: ROKK Processing, UK
  • Model: CCM200
  • Function: Universal mixing cooker
  • Approx Bowl Internal Volume: 200 liters
  • Year of Manufacture: 2024
  • Max Product Working Capacity: Approx 170 liters/ batch
  • Batch Processing Time: Approx 8-12 minutes (Varies depending on type of product & process)
  • Max Processing Temperature: 95 deg C
  • Hydraulic Tilting Assembly
  • Hydraulic Opening & Closing of Lid
  • Direct Steam Injection
  • Double Jacket (Heating [or] cooling)
  • Double Jacket Working Pressure: 2 Bar
  • Vacuum Rated with In-built Vacuum Pump
  • Vacuum Pump Motor: 2.2kw, 3-Ph, 380V
  • Pneumatic Flushed Discharge Valve
  • PLC with Touch Screen HDMI Panel
  • Main Bottom Drive Motor: 45kw 3-Ph, 380V
  • Bowl Cutter: 3 Knives
  • Bottom Cutter Speed: 0 to 3000 RPM (Max)
  • Frequency Controlled Inverter for main Motor (Precise Speed Control)
  • Side & Top Scrapper: Top Mounted
  • Side & Top Scraper Motor: 1.5kw, 3-Ph, 380V
  • Direct Steam Injection – Filter Station with Culinary Steam Filters Installed
  • See ‘Technical Doc’ link for ROKK Brochure.
Features
  • Short Batch Time
  • Energy Efficient
  • Easy Integration into existing Production Line
  • PLC Controlled with Recipe Management
  • Configurable for many different product applications
  • Complete product emptying capability (Minimal Product Losses)
  • Precise Speed Control via Frequency Controlled Inverter
Optional
  • Vacuum Condenser for Cooling & De-humidification
  • Max Processing Temperature: 125 deg C
  • Product Buffer Tank
  • Product Discharge Pump
  • Flowmeter for Oil or Liquid Ingredient Dosing
  • Floor Mounted Hoppers for Dry Ingredient Feed via Vacuum Suction
  • Top Mounted Funnel for Ingredient Feed-In
  • Inline Mechanical High Shear Homogeniser (MicroCUT)
  • Euro Bin Lifter with Bins
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Spares

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