ROKK RFE 800E ‘PLC’ Ice Cream Continuous Freezer (Brand new)

Description

The fully automatic ROKK RFE 800E Continuous Freezer is a versatile machine, equipped with a SIEMENS S7 PLC and is designed for continuous freezing, mixing, and whipping of ice cream mix and air into ice cream.

Finished product capacity range of 250-800 litres (66-211 gallons) standard ice cream an hour at 100% overrun.

The machine easily adapts to ice cream recipes, water ice products and other scraped surface heat exchanger applications with up to 150% overrun (recipe dependant).

Operation is made simple with the 9” SIEMENS S7 touchscreen HMI, which not only provides recipe storage, alarms, and production tracking but also allows operators to directly adjust and monitor key parameters including ice cream temperature, flow rate, viscosity, overrun, cylinder pressure, and refrigeration capacity.

Overall, the ROKK RFE 800E Continuous Freezer offers flexibility, efficiency, and consistent results for ice cream production.

Specifications

*Ice cream overrun, viscosity and water consumption are depending on the recipe, raw materials, mix processing, inlet temperature and the frozen mixture consistency.

Summary of overall benefits

• Well-engineered – reliably built to perform and perform.
• High end automation – The user-friendly Siemens PLC manages the operations of the equipment and the main functions which are all fully automated. E.g., launch of start up production, production stand-by and production resume, end of production cycle, CIP cleaning, recipes management.
• Simple – operators find the machine easy to use whilst maintaining a good level of control over the end-product.
• Highly efficient barrel – freezes the product down to 0°C in 1/3rd of the barrel. Traditional barrels use 2/3rd of the barrel allowing our barrel longer churning time and lower temperature output.
• High quality end-product – can produce a drier and harder product than our competitor’s machine.
• Production flexibility – the machine is suitable to produce both high overrun ice cream and low overrun premium gelatos, ice creams and sorbets. Mixes with seeds can also be processed through the freezer
• Premium condenser – The refrigeration system is equipped with an ONDA shell-and-tube condenser which is less prone to blocking than a plate heat exchanger and easier to maintain.
• Less wastage – Start-up wastage is minimal and end of run losses are massively reduced too. The ROKK is also far more responsive to any adjustments that the operator makes saving time and cost and ensuring a more consistent product.