16,000 LPH GEA Cream Pasteuriser Plant with Deaerator

SOLD

SKU: 22338 Manufacturer: GEA

25+ Years in business since 1999
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Description

The used GEA Cream Pasteuriser Plant (Cream Treatment Unit) is available and sold as-is, currently still installed on site, and is non-operational following full factory shutdown, presenting a cost-effective opportunity for dairies seeking high-quality processing equipment at reduced capital cost. The plant is built around an energy-efficient GESA plate heat exchanger (PHE) with regenerative heating that transfers heat from pasteurized cream to incoming raw product, optimizing thermal efficiency. During production operation, cream flows through controlled heating circuits to final pasteurisation temperature and into holding tubes that deliver the required time and temperature profile for food safety compliance.
An integrated automatic divert valve system continuously monitors process temperatures and, if parameters fall outside specifications, redirects product back through the recirculation loop to maintain compliance and protect product quality. Once fully pasteurized, product is cooled using chilled water circuits within the PHE and transferred to storage. Control Panel incorporates Allen Bradley PLC, this Cream plant also includes Temperature control, flow-rate monitoring Flowmeters, Deaerator Vessel with Vacuum Pump and automated CIP capability. This used GEA cream pasteuriser plant, sold as-is and still installed, is available for immediate sale.

Specification
  • Cream Pasteuriser:
    • Make: GEA Process Engineering, Australia
    • Type: VT40BC
    • Function: Cream Pasteuriser Plate Heat Exchanger
    • Serial Number: 5183
    • Year of Manufacture: 2007
    • Maximum Working Temperature: 120 deg C
    • Maximum Working Pressure: 10 Bar
    • Product: Dairy Milk Cream
    • Flowrate: Approx 16,000 LPH
    • Inlet Temperature: 6/55 deg C
    • Hot Water Flowrate: 25,000 LPH
    • Hot Water Inlet Temperature: 92 deg C
    • Chilled Water Flowrate: 35,000 LPH
    • Chilled Water Inlet Temperature:
    • Static Holding Capacity of the Plate Heat Exchanger: Approx 245 L
    • Port Size: 3 inches
  • Plant Includes the following:
    • Deaerator with Vacuum Pump
    • Steam to Hot Water Set
    • Tubular Heat Exchanger
    • 2x Positive Lobe Pumps
    • Stainless Steel Balance Tank
    • Centrifugal Pump
    • Flowmeter
    • Various Actuated Valves
    • CMP Valve
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Supplying quality used dairy and ice cream processing equipment to processors since 1999.