Tetra Pak ESL ‘Extended Shelf Life’ Milk Process Plant – 10.000 L/H

Description

Extended Shelf Life (ESL) is a heat treatment method which is only applied in the dairy industry for production of ESL milk. ESL milk is a product which has a longer shelf life than regular milk. Unlike UHT milk, which can lose some of its taste during the heat treatment process, ESL milk virtually has the same taste as fresh milk – the only difference being the shelf life of the product.

Here we have a complete ESL milk process plant from Tetra Pak. The plant was installed new in 2006 and has accumulated approximately 25,000 running hours. The heating process occurs indirectly through 2x heat-exchangers.

Features

TetraPakHMRPX Separator:

• Manufacturer:Tetra Pak
• Model:HMRPX 610HGD-746
• Year: 2004

Tetra Pak Deaeration Chamber:

• Manufacturer: Tetra Pak
• Model: DC-750
• Year: 2004

Tetra PakAlex Homogeniser:

• Manufacturer: Tetra Pak
• Model: Alex TAS 15/200 Bar
• Year: 2004

TetraPak Alfast Standardiser:

• Manufacturer:Tetra Pak
• Model: Alfast Plus
• Year: 2004

Tetra PakAlcross Microfiltration System:

• Manufacturer:Tetra Pak
• Model: 1X74+1X19 ESL
• Year: 2005

Tetra Pak Pasteuriser:

• Manufacturer:Tetra Pak
• Model: C6-SM
• Year: 2004
• Milk Pasteurisation temp: 73.5 degC
• Holding time: 20 secs
• Test pressure:22.9 bar
• Design pressure: 16 bar
• Design temp: 0/130 degC

Tetra Pak Steriliser:

• Manufacturer:Tetra Pak
• Model: Tetra Therm Lacta C8-SR
• Year: 2004
• Cream Sterilisationtemp:122 degC
• Holding time: 4secs
• Test pressure: 14.3 bar
• Design pressure: 10 bar
• Design temp: 0/150 degC