3,500 Litre FrymaKoruma DISHO S180/3500 Jacketed Vacuum High Shear Scraped Surface Contra Rotating Mixer (Year 1998)

Description

Used FrymaKoruma DISHO S180/3500 Jacketed Vacuum High Shear Mixer, featuring a 3,500 litre capacity class, internal contra rotating mixing assembly, scraped surface agitation and an external product circulation system. This industrial stainless steel batch mixer combines blending, high shear processing and jacketed temperature control for the preparation of liquid, semi-solid and viscous products.

The internal mixing arrangement incorporates perforated mixing blades and wall scrapers to promote product movement throughout the vessel. Scraped surface agitation helps move material away from the vessel walls, supporting heat transfer and mixing when processing thicker formulations. The external high shear processing circuit provides additional product dispersion and emulsification through recirculation.

The installation includes a stainless steel vessel with conical lower section, substantial support structure, elevated access platform, process pipework, pneumatic valves and a Siemens SIMATIC Multi Panel operator interface. Separate geared drives are mounted above the vessel for the internal mixing assembly.

This used FrymaKoruma vacuum mixer offers a versatile batch processing solution for manufacturers considering equipment for sauces, dressings, food preparations, dairy products, emulsions, pharmaceutical & cosmetic creams & lotions and other viscous formulations. Suitability will depend on the product, required batch size and processing conditions.

General Specification

• Manufacturer: FrymaKoruma / Koruma, Switzerland
• Model: DISHO S180/3500
• Machine Type: Jacketed Vacuum High Shear Mixer / Batch Processing Vessel
• Capacity Class: 3,500 Litres
• Year of Manufacture: 1998
• Construction: 316 grade Stainless Steel
• Vessel Configuration: Vertical Vessel with Conical Lower Section
• Temperature Control: External Vessel Jacket
• Internal Mixing System: Perforated Multi-Blade Contra Rotating Assembly with Wall Scrapers
• Agitator Drives: Two Top-Mounted Geared Motor Assemblies
• High Shear Processing: External DISHO Processing and Product Re-circulation Arrangement
• Product Handling: Stainless Steel Pipework with Lower Vessel Outlet
• Process Valves: Manual and Pneumatically Actuated Valves
• Operator Interface: Siemens SIMATIC Multi Panel
• Access: Elevated Working Platform with Steps and Safety Handrails

Vessel Technical Specification

Main Processing Vessel

• Capacity Class: 3,500 Litres
• Material of Construction: 316 Grade Stainless Steel
• Vessel Orientation: Vertical
• Lower Vessel Design: Conical Base
• Upper Vessel Connections: Multiple Process Connections and Access Ports
• Agitation: Top-Driven Internal Mixing Assembly (Contra Rotating Scraped Surface Mixer)
• Product Discharge: Bottom Outlet Connected to Product Handling Pipework
• Vacuum Operating Range: Fully integrated with Inbuilt Vacuum Pump
• Maximum Working Temperature: 130 deg C

Mixing & Processing Features

• Large-capacity stainless steel vessel for industrial batch production
• Contra rotating mixing arrangement with perforated internal blades
• Wall scraper elements for processing viscous products
• External high shear processing and product circulation circuit
• Jacketed construction for controlled indirect heat transfer
• Vacuum mixing configuration for applications requiring reduced air incorporation
• Conical vessel base directing product towards the lower outlet
• Stainless steel circulation and discharge pipework
• Pneumatic process valve actuation
• Siemens SIMATIC operator interface
• Elevated platform providing access to the vessel top and drive assemblies

Suitable Applications

This used 3,500 litre FrymaKoruma DISHO high shear vacuum mixer may suit manufacturers seeking an industrial batch mixer, emulsifying vessel or jacketed processing system for the following applications, subject to technical assessment.

Food & Dairy Processing

• Mayonnaise, salad dressings and emulsified sauces
• Ketchup, dips, condiments and savoury pastes
• Soups, gravies and ready meal sauces
• Dairy desserts, custards and cream-based preparations
• Cheese sauces and compatible processed cheese formulations
• Fruit preparations, purées and dessert toppings
• Bakery creams and confectionery fillings
• Ingredient blending and powder incorporation into liquid formulations

Other Industrial Applications

• Cosmetic creams and lotions
• Personal care emulsions
• Compatible gels, pastes and viscous blends
• Industrial dispersion and homogenising applications