Description
The Carpigiani Fantastick uses blast freezer technology to freeze down 48 pieces of artisan stick within 30 minutes. Complete with two sets of mould trays and silicon mounds, 2 x 24 pieces per tray. With top opening for loading the moulds and front opening for normal use with gelato, gelato cake, semi-freddo and gelato pastry.
Features
- Manufacturer: Carpigiani
- Model: Fantastick
- Serial number: FR020045621
- Function: Artisan lolly / stickblast freezer
- Year of manufacture: 2014
- Capacity per mould: 24 x 85 ML treats
- Capacity per batch: (2 Moulds): 48 x 85 ML treats
- Production time: 30 minutes
- Air temperature: -35/ -40 degC
- Production temperature: +3 / -18 degC
- Total installed power: 1.4 kW
- Electrical: 230V /Single phase / 50 Hz
- Air cooled
- Refrigerant: R404A (1 kg)
- See‘Technical Doc’ linkfor further details
Dimensions
- Depth:79 cms
- Width:70cms
- Height:85 cms
- Weight:130 kgs
Country of Manufacture
Italy
Shipping
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Spares
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