Description
The Carpigiani Fantastick uses blast freezer technology to freeze down 48 pieces of artisan stick within 30 minutes. Complete with two sets of mould trays and silicon mounds, 2 x 24 pieces per tray. With top opening for loading the moulds and front opening for normal use with gelato, gelato cake, semi-freddo and gelato pastry.
Features
- Manufacturer: Carpigiani
- Model: Fantastick
- Serial number: FR020045621
- Function: Artisan lolly / stickblast freezer
- Year of manufacture: 2014
- Capacity per mould: 24 x 85 ML treats
- Capacity per batch: (2 Moulds): 48 x 85 ML treats
- Production time: 30 minutes
- Air temperature: -35/ -40 degC
- Production temperature: +3 / -18 degC
- Total installed power: 1.4 kW
- Electrical: 230V /Single phase / 50 Hz
- Air cooled
- Refrigerant: R404A (1 kg)
- See‘Technical Doc’ linkfor further details
Dimensions
- Depth:79 cms
- Width:70cms
- Height:85 cms
- Weight:130 kgs
Country of Manufacture
Italy
Shipping
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Offering competitive prices for air, sea or road freight, we can crate machinery and process all export documents to ensure the process is quick and stress free.
To enquire about shipping, just give us a call on +44(0) 1455 220 179
Spares
Need spares for this machine?
Parts Station stocks a host of spare parts for dairy and ice cream machinery.
With international shipping and door-to-door courier services, Parts Station can supply them quickly before any major disruption occurs. Click below to go to the site.
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