PSK KEL allows for “high pasteurizing” and “low pasteurizing” cycles in preparation for hot gelato and ice cream bases. Its technology provides a very gentle and controlled process that allows to preservethe most volatile flavours and tastes.
- Manufacturer: Cattabriga
- Model: PSK KEL 65
- Function: Ice cream batch pasteuriser
- Serial number: N486904
- Year of manufacture: 2002
- Load capacity per cycle: 20 – 60 litres
- Average time per cycle: 90 minutes
- Power: 7.2 kW
- Electrics: 415V / 50 hz / 3 Phase
- Water cooled
- Refrigerant: R404A
- Instruction manual supplied
- Length: 88 cms
- Width: 39 cms
- Height: 136 cms
- Weight: 230 kgs
Country of Manufacture
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