PSK KEL allows for “high pasteurizing” and “low pasteurizing” cycles in preparation for hot gelato and ice cream bases. Its technology provides a very gentle and controlled process that allows to preservethe most volatile flavours and tastes.
- Manufacturer: Cattabriga
- Model: PSK KEL 65/S APM
- Function: Ice cream batch pasteuriser
- Serial number: IC53044
- Year of manufacture: 2007
- Load capacity per cycle:20 – 60 litres
- Average time per cycle:90 minutes
- Heater: Bain Marie
- Compressor electrical loading: 2.2 kW
- Beater motor electrical loading: 0.65 kW
- Power:8 kW
- Electrics: 400V / 50 hz / 3 Phase
- Water cooled
- Refrigerant: R404A
- Instruction manual supplied
- See technical document for further info.
- Length:88 cms
- Width:39 cms
- Height:136 cms
- Weight:230 kgs
Country of Manufacture
Download Technical Doc
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