The Cattabriga PSK KEL allows for “high pasteurizing” and “low pasteurizing” cycles in preparation for hot gelato and ice cream bases. Its technology provides a very gentle and controlled process that allows to preservethe most volatile flavours and tastes.
- Manufacturer: Cattabriga
- Model: PSK 125 Pro
- Function: Ice cream batch pasteuriser
- Serial number: IC136369
- Capacity (Min. litres): 36 litres
- Capacity (Max. litres): 110 litres
- Average time per cycle: 120 minutes
- Compressor electrical loading: 4 kW
- Electrical resistences: 11 kW
- Emulsifier motor: 0.75 kW
- Total installed power: 16 kW
- Electrical: 400V/ 3 Phase / 50Hz
- Refrigerant: R-404A (1.6 kg)
- Water cooled
- See ‘Technical Doc’ link for further details
- Length:85 cms
- Width:64 cms
- Height:140 cms
- Weight:305 kgs
Country of Manufacture
Download Technical Doc
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