The Cattabriga PSK KEL allows for “high pasteurizing” and “low pasteurizing” cycles in preparation for hot gelato and ice cream bases. Its technology provides a very gentle and controlled process that allows to preservethe most volatile flavours and tastes.
- Manufacturer: Cattabriga
- Model: PSK 125/S APM
- Function: Ice cream batch pasteuriser
- Serial number: IC65306
- Year of manufacture: 2009
- Capacity (Min. litres):40 litres
- Capacity (Max. litres): 110 litres
- Average time per cycle: 120 minutes
- Heater: Bain Marie
- Compressor electrical loading: 3.7 kW
- Beater motor electrical loading: 0.65 kW
- Total installed power: 14,7 kW
- Electrical: 400V/ 3 Phase / 50Hz
- Refrigerant: R-404A (1.2 kg)
- Water cooled
- See ‘Technical Doc’ link for further details
- Length:88 cms
- Width:64 cms
- Height:138 cms
- Weight:310 kgs
Country of Manufacture
Download Technical Doc
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