Cattabriga PSK 125/S APM Ice Cream Batch Pasteuriser


The Cattabriga PSK KEL allows for “high pasteurizing” and “low pasteurizing” cycles in preparation for hot gelato and ice cream bases. Its technology provides a very gentle and controlled process that allows to preservethe most volatile flavours and tastes.

  • Manufacturer: Cattabriga
  • Model: PSK 125/S APM
  • Function: Ice cream batch pasteuriser
  • Serial number: IC65306
  • Year of manufacture: 2009
  • Capacity (Min. litres):40 litres
  • Capacity (Max. litres): 110 litres
  • Average time per cycle: 120 minutes
  • Heater: Bain Marie
  • Compressor electrical loading: 3.7 kW
  • Beater motor electrical loading: 0.65 kW
  • Total installed power: 14,7 kW
  • Electrical: 400V/ 3 Phase / 50Hz
  • Refrigerant: R-404A (1.2 kg)
  • Water cooled
  • See ‘Technical Doc’ link for further details
  • Length:88 cms
  • Width:64 cms
  • Height:138 cms
  • Weight:310 kgs
Country of Manufacture



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