The very user-friendly CK100 is a blast freezer designed by gelato makers and confectioners. Blast freezing gelato for a few minutes immediately after it leaves the batch freezer hardens its surface.
This results in better conservation and stabilizes its height giving a flawless product for display. Blast freezing gelato intended for storage for a few hours freezes it to -18 degC, setting it completely. When reconditioned at -14 degC, the gelato once again becomes soft, creamy and spatula-friendly.
- Model: CK100
- Function: Blast Freezer
- Year of manufacture: 2020
- Serial number: FR020162593
- Operating temperature: +3 / -18 degC
- Shelves: 2
- Capacity number of pans (36x16x12): 6
- Total installed power: 1.4 kW
- Electrics: 230 V / Single phase / 50 Hz
- Refrigerant: R404A (1000g)
- See ‘Technical Doc’ link for further details
- Depth: 79 cms
- Width: 70 cms
- Height: 85 cms
- Weight: 115 kgs
Country of Manufacture
Need help with dairy machinery transportation?
Every month we export machinery to customers all over the world.
Offering competitive prices for air, sea or road freight, we can crate machinery and process all export documents to ensure the process is quick and stress free.
To enquire about shipping, just give us a call on +44(0) 1455 220 179
Need spares for this machine?
DairyBits stocks a host of spare parts for dairy and ice cream machinery.
With international shipping and door-to-door courier services, Dairy Bits can supply them quickly before any major disruption occurs. Click below to go to the site.
Have a machine like this to sell?
We make quick decisions and pay the best prices in cash for good quality, used dairy and food processing machinery, from single machines to complete plants.
To sell your machinery, just give us a call on +44(0) 1455 220 179 or
To read or send us your own review of our products and services, please click below.
Read our reviews