Gram Ice Cream Heated Ripple Sauce Pump (Year 2013)

Description

The Gram Ripple Pump is a reliable and efficient solution for accurately dosing syrups, sauces, chocolate, and other ripple products into ice cream and similar applications. Manufactured in 2013 in Denmark, this unit is designed to deliver consistent product flow and precise injection performance in demanding food production environments.

Featuring a double-jacketed hopper with integrated heating element and thermostat control, the pump maintains optimal product temperature and flow characteristics, making it ideal for temperature-sensitive products such as chocolate and viscous sauces. With a hopper capacity of approximately 30 litres and an adjustable flow rate ranging from 25 to 215 litres per hour, the system offers excellent flexibility for a variety of production requirements.

Features

• Manufacturer: Gram
• Function: Ripple Pump
• Year of manufacture: 2013
• Serial number: 88 889 0006
• Minimum flow rate: 25 litres per hour
• Maximum flow rate: 215 litres per hour
• Hopper capacity: Approx. 30 litres
• Double jacketed hopper equipped with heating element and thermostat control
• Stainless steel construction (AISI 304)
• Inverter fed pump with variable speed control
• Total installed power: 2.5 kW
• Electrical supply: 3phase, 400V & 50HZ
• All components are mounted on a heavy-duty stainless steel trolley for easy mobility within the factory
• Supplied without ripple fittings (Available to order)

Country of manufacture