This Sidam (GRAM) Polar 2 compact rotary filling machine with capacities between 6.000 – 8.000 pcs/hour is suited for the small to medium producers that need a highly compact and versatile molded stick line for water or ice cream products. See video below of the machine installed in the previous factory.
Main production stages involve:
Filling of ice cream into the moulds
Insertions of wooden sticks into the ice cream
Freezing of the bars in a cold brine bath at -40 ºC (-40 ºF)
Defrosting of a thin outer layer of the bars with warm water spray at +15-25 ºC (+59-77 ºF)
Extraction of the frozen bars from the molds
Lay-off for wrapping
Model: Polar 2
Function: Rotary lolly moulding machine
Year of manufacture: 2000
Capacity: 6,000 – 8,000 pcs / hour
Construction: Stainless steel
Electrics: 380V / 50 Hz / 3 Phase
Country of manufacture: Italy
Technical documentation included
Polar 2 stick extruder
Chocolate tank – Tino
Chocolate lifting bowl
Polapak 4 packing machine
Electrical control cabinet
Refrigeration unit equipped with 2 semi-hermetic Copeland compressors (R404A)
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