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18,200kg per hour (18,744 LPH) Wiegand 3-Effect TVR Evaporator Concentrator Plant with Finisher

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INSTALLED AND AVAILABLE FOR IMMEDIATE SALE

SKU: 22319 Manufacturer: Wiegand GmbH

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      Description
      This pre-owned Wiegand 3-effect TVR Evaporator Concentrator plant is a specialised system intended for the concentration of skim milk, primarily utilized in the dairy processing sector. The Wiegand 3-effect TVR (Thermal Vapor Recompression) Evaporator Concentrator is an energy-efficient apparatus that employs multiple stages of evaporation (effects) and thermal vapor recompression to concentrate skim milk by extracting water in vapor form, thereby enhancing its total solids content. This Wiegand 3-Effect TVR Evaporator Concentrator Plant is currently installed and available for immediate purchase.

      Note: Download brochure available on ‘Technical Doc’ link and specification shown below, are for information purpose only, as mentioned on manufacturer’s brochure, and the actual machine’s capabilities and efficiencies might vary.

      Evaporator Concentrator Features
      • Manufacturer: Wiegand, Germany
      • Function: Multi Stage TVR Evaporator Concentrator Plant (Thermal Vapor Recompression)
      • Type of installation: Falling Film Evaporator Concentrator: 3x Effect TVR
      • Application: Whole Milk, Skim Milk Whey etc
      • Vapour Compression: Thermal Vapour Recompression
      • Vacuum System: Liquid Ring + Vacuum Pumps
      Evaporator Specification
      • Skim Milk
        • Feed In Rate: 18,200 kg per hour
        • Solids in Feed: 9%
        • Temperature of Product on discharge: 5 deg C
        • Water Evaporation Rate: 14,790 kg per hour
        • Concentrate Feed Out Rate: 3,410 kg per hour
        • Solids in Concentrate: 48% Total Solids
        • Temperature of Concentrate on discharge: 42 deg C
        • Preheating Temperature: 5 deg C to 72 deg C
        • Heating Temperature: 72 deg C to 90 deg C
        • Product Boiling Temperatures:
        • Boiling Temperature Stage 1: 70 deg C
        • Boiling Temperature Stage 2: 61 deg C
        • Boiling Temperature Stage 3: 42 deg C
        • Boiling Temperature Stage 4: 42 deg C
      • Consumption
      • 90 deg C Heating & Evaporation: 3,620 kg per hour
      • Vacuum Unit: 170 kg per hour
      • Cooling Water for Evaporator: 12,000 kg per hour
      • Cooling Water for Compressor: 4,500 kg per hour
      • Condensate Discharge: Approx 15,000 LPH @ 60 deg C
      • Detailed pictures & video available of the full line upon request
      • Please refer to ‘Technical Doc’ link for detailed spec of Evaporator?Concentrator
      Country of Manufacture The Netherlands
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      Supplying quality used dairy and ice cream processing equipment to processors since 1999.