Tetra Pak Straightline SL 1100-F2 Ice Cream Stick Extrusion Line; Magnum – 27.000 pcs/h (Year 2008)

Description

A pre-owned Tetra Pak StraightLine 1100-F2 ice cream extrusion line (Year 2008), previously in continuous full-scale production and operating successfully until the end of 2025. The line became available following the installation of a higher-capacity system. Dismantling was carried out by a former Tetra Pak engineer, and the equipment is currently in storage and available for inspection upon request.

The line is configured for Magnum-style stick products (90 ml), with 3-rows and an approximate output capacity of up to 27,000 pieces per hour, depending on product type and specification.

This setup offers a fully integrated production solution, covering the entire process from extrusion through to final primary packaging, and is designed to deliver consistent output, high product quality, and efficient operation.

• 1× Hoyer Worktable Tetra Pak Hoyer worktables are integral to ice cream extrusion lines, providing operators with direct access to freshly extruded products for inspection, quality control, and manual adjustments before final hardening.
• 1× Hoyer Dino N2 A multi-lane transfer system engineered to automatically transfer stick products from the extrusion work table to the downstream packaging process, ensuring smooth, synchronized product handling and minimal downtime between stages.
• 1 × Hoyer Flowrap MW 1700 A high-speed, multi-lane flow-wrapping machine designed specifically for the ice cream industry. It enables automated wrapping of individual or multi-pack frozen novelties, including products such as ice cream sticks, bars, sandwiches, cones, and wafer cups, using hot- or cold-sealable packaging materials.
• 1 × Cooling Tunnel The cooling tunnel, also known as a hardening tunnel, uses high-velocity cold air to quickly freeze extruded ice cream products, ensuring structural stability, product consistency, and efficient transfer to downstream processes.

Key details

• Manufacturer: Tetra Pak
• Model: Straightline SL 1100-F2
• Function: Ice cream stick extrusion line
• Year of manufacture: 2008
• Serial number: Z3681000/Z3685010
• Currently producing: Magnum (90ml)
• Capacity (Stick products): 27,000 pcs / hour
• Lanes: 3 rows
• Electrical requirements: 400V, 3ph, 50hz
• Equipped with chocolate dipping station
• Documentation included: Technical, Spares and Electrical documentation
• Cooling Tunnel dimensions: 9.64m x 6.52m x 3.63m (LxWxH)
• Overall dimensions: Approx 21.34m x  7.94m x 3.63m (LxWxH)
• Not included: Centralised Ammonia refrigeration system for cooling tunnel

Extrusion Line

• Manufacturer: Tetra Pak
• Model: Straightline SL 1100-F2
• Function: Ice Cream Stick Extrusion Line
• Serial number: Z3681000/Z3685010
• Drawing number: 59416721195
• Year of construction: 2008
• Electrical supply: 400V, 50Hz, 3Phase
• Documentation available (EM + TeM + OM + SPC)
• Country of manufacture: Denmark

Transfer System

• Manufacturer: Tetra Pak
• Model: Hoyer Dino N2
• Function: Multi-lane Transfer System
• Serial number: Z3231009
• Drawing number: 5940242438
• Year of construction: 2008
• Dipping station coating length: 0-130mm
• Electrical supply: 380V, 50Hz, 3Phase
• Main motor: 1.4 kW servo
• Documentation available (EM + TeM + OM + SPC)
• Country of manufacture: Denmark

Flow Wrapper

• Manufacturer: Tetra Pak
• Model: Hoyer Flowrap MW 1700-9
• Function: Multi-lane Flow Wrapper
• Serial number: Z4153939
• Drawing number: 59402424345
• Year of construction: 2008
• Electrical supply: 400V, 50Hz, 3Phase
• Documentation available (EM + TeM + OM + SPC)
• Country of manufacture: Denmark

Cooling Tunnel

• Cooling Tunnel dimensions: 9.64m x 6.52m x 3.63m (LxWxH)
• Thickness of polyuretherane panels: 125mm
• Chain pitch: 125mm
• Tray size short / Trays in tunnel: (250 x 375) / 1085
• Tray size long / Trays in tunnel: (375 x 375) / 723
• Evaporation temperature: -45degC
• Air temperature inside tunnel: -38degC
• Nom cooling capacity: 150kW (129,000 kcal/hr)