400L ROKK CCM400 Universal High Shear Vacuum Cooker Mixer (Year 2022)

Description

Used ROKK CCM400 Universal Vacuum Mixer – 2022 Model (Lightly Used)

The ROKK CCM400 Universal Vacuum Mixer (Cooker–Cooler–Mixer) is a high-performance multifunctional industrial food processing system designed for mixing, cooking, cooling, emulsifying, grinding, homogenizing, and vacuum processing in a single machine. This 2022 model has been sparingly used and remains in excellent condition, making it an ideal solution for manufacturers seeking a cost-effective, near-new industrial mixer for high-efficiency production lines. Engineered for versatility and consistent product quality, the ROKK CCM400 vacuum mixer is widely used in the processed food industry for producing processed cheese, sauces, dressings, mayonnaise, ketchup, baby food, chocolate & confectionery fillings, nut pastes, and emulsified products. With integrated vacuum technology, the machine enables deaeration and homogenization, ensuring smooth textures and improved product stability. Its 910-liter bowl capacity and maximum 400-liter batch processing capacity allow for efficient medium-to-large scale production. The machine supports direct steam injection, jacketed heating or cooling, and vacuum processing, enabling precise temperature control up to 95°C for optimal product consistency. This ROKK CCM400 features fully integrated & automated PLC with Touch Screen HMI & Frequency Inverters, allowing operators to easily manage recipes, process parameters, and production cycles. Additional components such as a vacuum pump, discharge Lobe Pump, Centrifugal Pump, electromagnetic flowmeter, steam filtration and pressure regulation station, and automatic lid opening and locking system contribute to a highly efficient and reliable production process.

Specification

• Brand: ROKK Processing, UK
• Model: CCM400
• Function: Universal Vacuum Capable High Shear Process Cooker Mixer
• Year of Manufacture: 2022
• Serial Number: 2020/4549
• Material: AISI 304 stainless steel construction
• Bowl Internal  Volume: 910 liters
• Recommended Batch Capacity:
  • Max: Up to 400 liters per batch
  • Min: 150 liters per batch
• Max Processing Temperature: 95°C
• Direct Steam Injection: Yes with 4 Nozzles
• Double Jacket: Yes, Double Jacketed for Heating (or) Cooling
• Vacuum System: Yes, Integrated Vacuum Pump for Deaeration (Also reduces boiling point under vacuum condition)
• Main Motor Drive: Frequency Controlled (0–3000 rpm)
• Scraper: Motor and Gearbox Driven
• Control System: Fully Integrated Control Panel with Siemens PLC and Touch Screen HMI
• Other Features:
  • Automatic Lid Opening and Locking
  • Sight Glass with Lid Wiper
  • Electromagnetic Flowmeter
  • Water-cooled Mechanical Double Seal
  • Direct Steam Filter Station and Pressure Regulation
  • Pneumatically Operated Discharge Valve
  • Positive Lobe Pump for Product Discharge
  • Centrifugal Pump for CIP Cleaning
  • Top Mounted Ingredient Feed Hopper Integrated on Lid
  • Completely Skid Mounted
  • Bin Lifter with Euro Bins on Wheels