Complete Dairy Processing Plant – 2,000 LPH Milk Pasteuriser, PET Bottle Filler, Cheese, Yogurt & Butter Equipment (Year 2016-19)

Used Complete Dairy Processing Plant – 2,000 LPH Milk Pasteuriser, PET Bottle Filler, Cheese, Yogurt & Butter Equipment (Year 2016-19)

Very sparingly used complete dairy processing plant for liquid milk, hard and soft cheese, ricotta, yogurt and butter production. This used dairy plant includes a 2,000 litres per hour Milk Pasteurisation System with an SPX Seital Cream Separator and FBF Homogeniser, Pasin 2000 PET Milk Bottle Filling Line, Cheese Vats, Yogurt Processing Equipment, Pietribiasi Butter Churn, Milk Storage Tanks and supporting utilities.

The plant was reportedly operated for approximately one month on short shifts. Recorded hours supplied for the main equipment are 708 hours for the pasteuriser and homogeniser and 495 hours for the bottle filler. Several items are described as never used. The complete plant is available for immediate sale.

Key Applications

• Pasteurisation and processing of liquid milk
• PET bottle filling and capping of milk
• Production of hard cheese, soft cheese and ricotta
• Yogurt processing and product transfer
• Cream processing and batch butter production

Specification

Milk pasteurisation plant:

• Capacity: Approx 2,000 litres per hour
• Year of manufactured: 2016
• Running Hours: 708 hours
• Supplied Thermal Cycle: 4/12–47–75–33–38–4°C.

FBF High Pressure Homogeniser:

• Capacity: Approx 2,000 litres per hour
• Year of Manufactured: 2016
• Operating Pressure: 150 bar
• Operating Hours: 708 hours

SPX Seital Centrifugal Separator

• Function: Milk Cream Separator
• Model: SE20X110.020
• Year of Manufacture: 2016

Pasin 2000 PET Milk Bottle Filling Line

• Model 12-8-1
• Type: Mono Block with Rinsing, Filling and Capping
• Year of Manufacture: 2016
• Includes Inkjet Date Coder
• Running Hours: 495 hours.

Cap loader

• Model: STH 150
• Function: Cap Elevator
• Year of Manufacture: 2016

Cheese, Yogurt & Butter Equipment

Multipurpose Cheese Vat:

• Type: Open Top Cheese Vat
• Internal Volume: Approx 800 litres
• Model: PC 58/P
• Year of Manufacture: 2015
• Stainless steel construction with hydraulic lifting for unloading
• Curd collection trolley
• Cheese Moulds of various diameters

Ricotta Processing Equipment

• Function: Ricotta Vat
• Construction: Stainless steel
• Mould trolley with four stackable shelves.

Yogurt/Cream/Mascarpone Processing tank:

• Internal Capacity: Approx 500 litres
• Year of Manufacture: 2016 (Never Used)
• External Jacket: Yes, re-circulation jacket
• Mixer: Gate mixer in 2016 and described
• Pump:
  Type: Progressive Cavity Pump
  Capacity: Approx 500–3,000 litres per hour
  Motor Power: 2kw
  Year of Manufacture: 2016 (Never Used)

Pietribiasi Batch Butter Churn

• Type: Batch Butter Churn
• Stated Cream Capacity: Approx 300 litres
• Year of Manufacture: 2016 (Never Used)

Tanks, Utilities & Ancillary Equipment

Finished Milk Tank

• Internal Volume: Approx 4,000 litres
• Insulation: Insulated & stainless steel clad
• Mixer: Top entry paddle mixer
• Year of Manufacture: 2019

Finished milk tank

• Internal Volume: Approx 6,000 litres
• Insulation: Insulated & stainless steel clad
• Mixer: Top entry paddle mixer
• Year of Manufacture: 2019

Additional Tanks

• 8,000 Ltr Stainless steel Raw Milk Tank
• Various 1,000 Ltr Holding Tanks

ICI BX200 Low-Pressure Steam Boiler

• Riello Gas Burner
• Stated operating pressure of 1 bar
• Year of Manufacture: 2016

OMT Chilled Water System

• Model: 120.5A
• Comes with ice storage with stated storage capacity of 120,000 kcal
• Year of manufacture: 2016

CIP Cleaning System

• 4-Tank CIP System
• Heating: Plate Heat Exchanger for heating cleaning solutions
• Year of Manufacture: 2016
• Number of Channels: Single Channel

Includes

• Draining and work tables
• Various hygienic stainless steel centrifugal pumps
• Control Panels
• Flow Diversion Plates
• Various Pneumatic Actuated Valves
• Interconnecting Stainless Steel Pipework

Country of Manufacture

• Italy