5,000 Ltr EGLI 5000 Batch Butter Churn (Year 2007)

Description

Very sparingly used EGLI Type 5000 Batch Butter Churn, designed for the efficient batch production, churning and working of butter in commercial dairy-processing plants. Manufactured by EGLI AG of Switzerland, a recognised manufacturer of industrial butter-making equipment, this substantial stainless-steel butter churn features a horizontal rotating churning drum with an internal volume of 5,000 litres.

The 5,000-litre churn cylinder can accept approximately 2,500 litres of cream per batch. When processing cream containing approximately 50% fat, the expected butter output is approximately 1,250 kg per batch. Actual butter yield will vary depending on the fat percentage, density and composition of the cream used, as well as process efficiency and the required final butter moisture content.

The machine includes an integrated 22 kW drive system with a Danfoss frequency inverter, providing variable-speed control for the different stages of the butter-making process. The adjustable drum speed allows the operator to optimise cream churning, buttermilk separation, butter washing and working. The EGLI 5000 incorporates a large access door for product loading, inspection and cleaning, together with a dedicated stainless-steel drive and electrical control enclosure. Currently held as stock, this 5,000 Ltr EGLI 5000 Batch Butter Churn is available for immediate sale. Please note: The downloadable technical documentation and drawings provided below is for guidance and reference purposes only and may not represent the exact specification or configuration of the plant offered for sale.

Key Application

Suitable for the batch production and processing of:

• Sweet cream butter
• Cultured butter
• Salted butter
• Unsalted butter
• Lactic butter
• Dairy butter
• Premium and speciality butter
• Butter with controlled moisture and salt distribution
• Industrial and artisan butter production

Ideal for dairy factories, creameries, butter-processing plants, milk-processing facilities and food-manufacturing operations requiring a heavy-duty batch cream churn, industrial butter-making machine or butter-processing system.

Specification

• Manufacturer: EGLI AG, Switzerland
• Machine function: Batch Butter Churn
• Model/type: 5000
• Churning drum internal volume: 5,000 litres
• Approximate cream intake: 2,500 litres per batch
• Approximate butter output: 1,250 kg per batch when using cream containing approximately 50% fat
• Output note: Actual butter yield varies according to the fat percentage and composition of the cream used and the required finished product specification
• Machine number: BFZ71
• Year of manufacture: 2007
• Construction: Stainless steel
• Configuration: Horizontal rotating batch churn
• Drive: Integrated electric motor and gearbox
• Speed control: Danfoss frequency inverter
• Main motor power: 22kw
• Electrical supply: 380–420V / 660–725 V, three-phase
• Frequency: 50 Hz
• Motor speed: 1,465 rpm
• Gearbox output speed: 35.4 rpm
• Large product access and inspection door
• Separate stainless-steel drive and control enclosure
• Condition: Used – very sparingly used
• Equipment documentation included

Dimensions

According to the manufacturer’s dimensional drawing:

• Overall length: Approximately 4,180 mm
• Maximum width/churn diameter: Approximately 1,800 mm
• Overall height: Approximately 2,706 mm
• Churn body length: Approximately 2,515 mm
• Churn body diameter: Approximately 1,800 mm
• Approximate equipment weight: 5,480 kg

Country of Manufacture

• Switzerland