Description
Maestro technology is covered by patents and guaranteed by Carpigiani, which has been using it on its automatic pasteurizers for more than 30 years. This technology offers extremely versatile sweet and pastry production as well as significant energy savings compared to other heating sources. In fact, on Maestro, both hot and cold are produced using the refrigerating system compressor and four fully integrated circuits controlled by the Hot-Cold-Dynamic® system.
Features
- Manufacturer: Carpigiani
- Model: Maestro 1 Stella HCD
- Serial number: IC83405
- Function: Ice cream batch freezer
- Year of manufacture: 2012
- Min. quantity of mix per cycle: 1,5 KG
- Max. quantity of mix per cycle: 5,0 KG
- Min. quantity of gelato produced per cycle: 2 litres
- Max. quantity of gelato produced per cycle: 7 litres
- Power: 4,5 kW
- Electrical: 380 – 415V / 3 Phase / 50 Hz
- Water-cooled
- Refrigerant: R404A (1 kg)
- Instruction manual included
Quantity per cycle- Programs
- Granita minimum: 2,0 kg
- Granita maximum: 4,0 kg
- Topping minimum: 3,0 kg
- Topping maximum: 6,0 kg
- Custard minimum: 3,0 kg
- Custard maximum: 6,0 kg
- Tempered Chocolate minimum: 2,5 kg
- Tempered Chocolate maximum: 5,0 kg
- Yoghurt minimum: 2,5 kg
- Yoghurt maximum: 6,0 kg
- Granita maximum kg. 4,0
Dimensions
- Depth: 65 cms
- Width: 50 cms
- Height: 140 cms
- Weight: 240 kgs
Country of Manufacture
Italy
Machinery World
Average rating: 0 reviews
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