Cattabriga Lucky Automatic Whipped Cream Machines

Description

The fresh cream is kept preserved at the ideal temperature in a stainless steel tank that is refrigerated and equipped with a thermostat, where it is also possible to view the thermometer. Only at the moment of request, by pushing the special switch, a patented pump suctions and then pushes the air and cream into a steel labyrinth (texturizer) where the mixture acquires an increase in volume. Once the increase of volume reaches over 200% the cream is dispensed through a spigot with a ragged spout refrigerated up to the exit point. A non-return valve prevents the whipped cream from returning to the tank. Built with reduced dimensions (220 x 520 x 460) the ICETEAM 1927 whipped cream machines are extremely easy to clean and provide a high level of performance for any type of natural or vegetable-based cream, be it fresh or UHT (long life) cream. Special pumps that are easy to disassemble and clean allow sanitary control over all parts that come into contact with the cream. A simple regulator makes it possible to change the increase in volume. The special shape of the “SOFTER” creates an improved appearance of the cream, which is compact and whipped to perfection.

Specifications