Emulsifier for making artisanal Gelato mixes
To emulsify a large amount of mixture, Turbomix has a vertical span of almost 40 cm.
Includes all the Turbomix functions.
When pressed, an emergency switch makes it possible to immediately stop the machine.
To suck in the solid ingredients that tend to stick to the sides of the bucket, the Turbomix can be moved in a circular movement.
Unscrewing the ring under the motor, the mixer attachment unlocks and can be changed.
Cattabriga Turbomix is an essential tool in the modern gelato production area for making all mixes. It blends, emulsifies, and pulverizes dry, fibrous, and fat ingredients into liquids, producing perfectly uniform gelato mixes. Besides being useful for artisanal gelato mixes, it is also helpful for emulsifying dense products in the pastry shop.
Cream Mixer (1)
The high rotation speed and motor shape quickly emulsify pastes, bringing out aroma and creaminess.
Fruit Mixer (2)
Perfect for chopping up and blending fresh and frozen fruit.
Optional Cutter (3)
A mixer for chopping up big pieces of fruit, even dense ones, like pears and apples.
To emulsify flavoring pastes in base mixes, about 30 seconds for 5 liters.
To produce a complete mix, starting from single ingredients, about 2 minutes to make 5 liters of perfectly emulsified mixture.
|Speed per min (rpm):||3.000-12.000|
|Minimum quantity per cycle (lt):||3|
|Maximum quantity per cycle (lt)||15|
|Installed power (kw):||0,75|
|machine weight (kg):||65|
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