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Damrow Enclosed Double ‘O’ Cheese Vat – 17,000 Litres

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SKU: 6647 Manufacturer: Damrow

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    25+ Years in business since 1999
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    Description

    The Damrow Double-O Vat is specifically designed for the production of high quality cheese curd and whey. The vat and is suitable for the production of most cheese types ranging from hard varieties like Cheddar and Emmentaler, semi hard varieties like Gouda and Tilsiter, to soft/fresh varieties like Blue Cheese and Feta as well as Pasta Filata.

    Features
    • Damrow Double 'O' Enclosed Cheese Vat
    • Capacity: 17.000 Litres
    • Overhead cutters + stirrers
    • Alfa Laval thinktop valves
    • Control panel
    • Man hole
    • CIP cleaning
    • Steam jacket
    Dimensions
    • Length: 500 cms
    • Width: 300 cms
    • Height: 290 cms
    • Weight: 5000 kg
    Country of Manufacture

    Denmark

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    Why processors worldwide buy from us

    Buy with confidence

    Every machine is fully tested

    All machines are inspected and tested in our workshop to ensure dependable performance before dispatch.

    Detailed inspection reports

    Comprehensive reports, high-resolution photos and videos so you know exactly what you’re buying.

    Worldwide export specialists

    We handle all shipping, customs and export documentation to get your machine to you safely.

    25+ years of industry experience

    Supplying quality used dairy and ice cream processing equipment to processors since 1999.