Electronic batch freezer
Reliable and easy to use; suitable for the production of all types of Artisan Gelato and with a matchless quality/price ratio.
Stargel and Stargel pro have 3 different batch freezing cycles.
Gelato Cycle
Batch freezing cycle for dairy Gelato.
Cycle with HOT batch freezing program
for optimum control of Gelato consistency.
Cremolata Cycle
Program for the preparation of fruit Cremolata by discontinuous cooling cycle for even ice crystals.
Cycle that can be programmed according to the required quality and density of the product.
Fruit Cycle
Freezing cycle for fruit gelati and sorbets.
Beater
Stainless steel beater without central shaft, allowing reduced extraction times and a limited
gelato residue. The absence of spring and o-rings on the scrapers makes cleaning much easier.
Door
Teflon door with front hopper, able to optimize freezing and reduce condensation on the surface of the door.
Shower
Robust teflon shower with Teflon trigger.
Specification
STARGEL |
5 |
8 |
12 |
|
Quantity per cycle | Kg |
3 – 5 |
5 – 8 |
6 – 12 |
Hourly production | lt |
28 – 40 |
42 – 60 |
50 – 100 |
Installed power | kW |
2,9 |
5,6 |
6,4 |
Electrical supply |
400 / 3 / 50 |
400 / 3 / 50 |
400 / 3 / 50 |
|
Dimensions W x D x H | cm |
50 x 73 x 140 |
50 x 73 x 140 |
50 x 73 x 140 |
Download Technical Doc