ROKK CCM200 Vacuum Capable Universal Process Mixer – Brand New

Description

These Universal Multi-functional Vacuum capable Process Cutters - Mixers (CCM - Cooker Cooler Mixer) are configurable for many different applications, some examples are processed cheese, dressings, sauces, baby food, confectionery fillings, almond paste, mayonnaise & ketchup and be able to handle different tasks such as mixing, emulsification, homogenisation, cooking - heating via Direct Steam Injection, heating (or) cooling via external double jacket, particle size reduction, cooking under vacuum condition & deaeration using vacuum pump.

• Brand: ROKK Processing, UK
• Model: CCM200
• Function: Universal mixing cooker
• Approx Bowl Internal Volume: 200 liters
• Year of Manufacture: 2024
• Max Product Working Capacity: Approx 170 liters/ batch
• Batch Processing Time: Approx 8-12 minutes (Varies depending on type of product & process)
• Max Processing Temperature: 95 deg C
• Hydraulic Tilting Assembly
• Hydraulic Opening & Closing of Lid
• Direct Steam Injection
• Double Jacket (Heating [or] cooling)
• Double Jacket Working Pressure: 2 Bar
• Vacuum Rated with In-built Vacuum Pump
• Vacuum Pump Motor: 2.2kw, 3-Ph, 380V
• Pneumatic Flushed Discharge Valve
• PLC with Touch Screen HDMI Panel
• Main Bottom Drive Motor: 45kw 3-Ph, 380V
• Bowl Cutter: 3 Knives
• Bottom Cutter Speed: 0 to 3000 RPM (Max)
• Frequency Controlled Inverter for main Motor (Precise Speed Control)
• Side & Top Scrapper: Top Mounted
• Side & Top Scraper Motor: 1.5kw, 3-Ph, 380V
• Direct Steam Injection - Filter Station with Culinary Steam Filters Installed
• See 'Technical Doc' link for ROKK Brochure.

Features

• Short Batch Time
• Energy Efficient
• Easy Integration into existing Production Line
• PLC Controlled with Recipe Management
• Configurable for many different product applications
• Complete product emptying capability (Minimal Product Losses)
• Precise Speed Control via Frequency Controlled Inverter

Optional

• Vacuum Condenser for Cooling & De-humidification
• Max Processing Temperature: 125 deg C
• Product Buffer Tank
• Product Discharge Pump
• Flowmeter for Oil or Liquid Ingredient Dosing
• Floor Mounted Hoppers for Dry Ingredient Feed via Vacuum Suction
• Top Mounted Funnel for Ingredient Feed-In
• Inline Mechanical High Shear Homogeniser (MicroCUT)
• Euro Bin Lifter with Bins