SPX Seital SE85X-Q3P3 Milk & Whey Separator – 45.000 l/h (2018)

Add to quote
SKU: 20857 Category: Tag:


Description

The SE85X is a self-cleaning centrifugal separator for milk and whey.  Fully serviced – list of works available upon request.

Features
  • Manufacturer: Seital (SPX)
  • Model: SE85X-Q3P3
  • Function: Milk & whey separator
  • Year of manufacture: 2018
  • Serial number: M02849
  • Milk skimming capacity: 45.000 l/h
  • Whey skimming capacity: 52.000 l/h
  • Milk standardization and cleaning capacity: 52.000 l/h
  • Solids chamber capacity: 17.0 litre
  • Bowl speed: 4.800 rpm
  • Optimal milk skimming range temperature: 45-55 °C
  • Optimal whey skimming range temperature: 30-40°C
  • Operating inlet pressure: 0.5 – 1.5 bar
  • Maximum useful skim pressure: 3,0 bar
  • Maximum useful cream pressure: 2,5 bar
  • Total installed power: 45 kW
  • Complete with tools, base plate and control panel
  • Instruction manual supplied
  • See ‘Technical Doc’ link for further details
Dimensions (on skid)
  • Length: 212 cms
  • Width: 257 cms
  • Weight: 3900 kgs
Country of Manufacture

Italy

Download Technical Doc

Shipping information

Need help with dairy machinery transportation?

Every month we export machinery to customers all over the world.

Offering competitive prices for air, sea or road freight, we can crate machinery and process all export documents to ensure the process is quick and stress free.

To enquire about shipping, just give us a call on +44(0) 1455 220 179

Spares

Need spares for this machine?

DairyBits stocks a host of spare parts for dairy and ice cream machinery.

With international shipping and door-to-door courier services, Dairy Bits can supply them quickly before any major disruption occurs. Click below to go to the site.

Have a machine like this to sell?

We make quick decisions and pay the best prices in cash for good quality, used dairy and food processing machinery, from single machines to complete plants.

To sell your machinery, just give us a call on +44(0) 1455 220 179 or email us.