The Stephan Vacutherm System is a compact process unit. It has been designed mainly for the production of convenience food. Several process steps are combined in one machine. The processing of liquid and solid ingredients can be done as well as incorporation of particles. TheStephan Vacutherm Systemhas been developed and optimized with the collaboration of convenience food manufacturers. Precisely controlled processes result in high product quality and repeatability. The highly flexible system produces a wide range of food products. The compact system combines several process steps in one machine. These are mixing, dispersing, size reduction, heating, cooling, pasteurizing, deaerating and emulsifying. The processing of liquid and solid ingredients can be done as well as the incorporation of particles. Furthermore products can be processed hot as well as cold.
The machine was previously working on salad dressings. Please scroll down for a videoof this machineinstalled and running at the factory.
- Manufacturer: Stephan
- Model: VM/MC 800/20
- Function: Compact processing vessel
- Capacity (Max):3200litres/hour
- Batch size (Max): 800 litres
- Serial number: 719.30.00
- Year of manufacture: 1992
- Installed power:15 kW (2970 r/min)
- Electrics: 400V / 50Hz / 3 Phase
- See ‘Technical Doc’ link for further details
Country of Manufacture
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