Description
The Taylor CH06 allows the operator to incorporate a hot process to mix, heat, refrigerate, hold and age gelato or other frozen dessert mixes.
Using a hot process improves mix stability, assures a rich, creamy texture, and maintains the quality frozen product in the display case. Flexible equipment may also be used for specialty recipes, like pudding, inverted sugar, slush base, syrup toppings or hot chocolate. Manufactured in Italy by Frigomat to ensure European equipment quality and technology.
Features
- Manufacturer: Taylor
- Model: CH 06
- Function: Ice cream batch pasteuriser
- Serial number: 26904
- Year of manufacture: 2018
- Load capacity per cycle:40 – 130 litres
- Cycle/process time: 2 hours
- Heating temperature range: 40 – 90 degC
- Total installed power: 13kW
- Refrigerant: R404 (2,400g)
- Electrics: 400V / 50 Hz / 3 Phase
- Water-cooled
Dimensions
- Depth: 108 cms
- Width: 52.5 cms
- Height: 114 cms
- Weight: 247 kgs
Country of Manufacture
Italy
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