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Taylor CH03 Ice Cream Batch Pasteuriser

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SKU: 20053 Manufacturer: Taylor

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    Description
    The Taylor CH03 allows the operator to incorporate a hot process to mix, heat, refrigerate, hold and age gelato or other frozen dessert mixes. Using a hot process improves mix stability, assures a rich, creamy texture, and maintains quality frozen product in the display case. Flexible equipment may also be used for speciality recipes, like pudding, inverted sugar, slush base, syrup toppings or hot chocolate. Manufactured in Italy by Frigomat to ensure European equipment quality and technology.
    Features
    • Manufacturer: Taylor
    • Model: CH03
    • Function: Ice cream batch pasteuriser
    • Serial number: 0021074
    • Load capacity per cycle:10 - 30litres
    • Cycle/process time: 2 hours
    • Heating temperature range: 40 - 90 degC
    • Total installed power: 3.5kW
    • Year of manufacture: 2014
    • Refrigerant: R404A (1.000 KG)
    • Electrics: 400V / 3 Phase / 50 Hz
    • Air cooled
    • See 'Technical Doc' link for further details.
    Dimensions
    • Length:85 cms
    • Width:40 cms
    • Height:114 cms
    • Weight:162 kgs
    Country of Manufacture
    Italy
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    Why processors worldwide buy from us

    Buy with confidence

    Every machine is fully tested

    All machines are inspected and tested in our workshop to ensure dependable performance before dispatch.

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    We handle all shipping, customs and export documentation to get your machine to you safely.

    25+ years of industry experience

    Supplying quality used dairy and ice cream processing equipment to processors since 1999.