The Taylor CH03 allows the operator to incorporate a hot process to mix, heat, refrigerate, hold and age gelato or other frozen dessert mixes. Using a hot process improves mix stability, assures a rich, creamy texture, and maintains quality frozen product in the display case. Flexible equipment may also be used for speciality recipes, like pudding, inverted sugar, slush base, syrup toppings or hot chocolate. Manufactured in Italy by Frigomat to ensure European equipment quality and technology.
- Manufacturer: Taylor
- Model: CH03
- Function: Ice cream batch pasteuriser
- Serial number: 0012680
- Load capacity per cycle:10 – 30litres
- Cycle/process time: 2 hours
- Heating temperature range: 40 – 90 degC
- Power: 4.2 kW
- Year of manufacture: 2008
- Electrics: 230V / 50 hz /Single phase
- Air Cooled
- See technical document for further info.
- Length:85 cms
- Width:40 cms
- Height:114 cms
- Weight:162 kgs
Country of Manufacture
Download Technical Doc
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