A multifunctional bakery processor, for mixing cooking, pasteurising and freezing and dough food product. Multilingual display with 14 automatic and 10 adjustable cycles. Agitation and timing are adjustable, temperatures can be regulated from -15degC to +95degC to comply with several working procedures. The pasteurising and freezing cycle made in one cylinder assures perfect hygiene. A complete laboratory in one single unit.
- Manufacturer: Telme (CRM)
- Model: Variogel Due
- Function: Pasteurising & freezing
- Year of manufacture: 2009
- Serial number: 01/105
- Load capacity per batch: 4-8 litres
- Cycle/process time: 8-40 minutes
- Water cooled
- Electrics: 400V/50Hz/3phase
- Total installed power:6 kW
- Refrigerant: R404 (2500 gram)
- Instruction manual supplied
- See ‘Technical Doc’ link for further details
- Length:70 cms
- Width:51 cms
- Height:115 cms
- Weight:350 kgs
Country of Manufacture
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