2,000kg per hour Simon Freres MC15 Contimab Major Continuous Butter Churn

Description

Used Simon Frères MC15 Contimab Major Continuous Butter Churn, designed for the continuous production of high-quality butter from sweet cream. This industrial continuous butter-making machine has a production capacity of up to approximately 2,000 kg of butter per hour when processing sweet cream containing approximately 40% fat.

The Simon Frères Contimab Major continuous butter-making system provides a continuous and controlled process for cream churning, phase inversion, buttermilk separation, butter working and the production of a consistent finished butter product. The approximate cream feed rate is 4,100 litres per hour when operating with sweet cream at approximately 40% fat. Actual throughput may vary depending on cream fat content, cream temperature, product characteristics, butter moisture specification and operating conditions.

The used Simon Frères MC15 butter churn is supplied with its control panel and a selection of spare parts. Manufactured in France by Simon Frères, a well-known manufacturer of industrial butter production and dairy processing equipment, this continuous butter churn is suitable for commercial dairies, butter factories, milk processing plants and industrial butter manufacturers seeking a high-capacity used butter-making machine.

Key Application

• Continuous production of sweet cream butter
• Industrial butter manufacturing
• Churning of pasteurised sweet cream
• Continuous separation of butter grains and buttermilk
• Butter working and moisture distribution
• Dairy processing and milk fat processing
• Large-scale commercial butter production
• Suitable for butter factories, creameries and dairy processing plants
• Production of bulk butter for retail, foodservice and further processing
• Feeding downstream butter silos, butter pumps, butter extruders, butter block forming machines and butter packing equipment

Specification

• Manufacturer: Simon Frères
• Model: MC15 Contimab Major
• Machine Type: Continuous Butter Churn / Continuous Butter-Making Machine
• Butter Production Capacity: Up to approximately 2,000 kg per hour (Capacity of Butter varies depending on the fat content of Cream)
• Cream Type: Sweet cream
• Reference Cream Fat Content: Approximately 40%
• Approximate Cream Feed Rate: 4,100 litres per hour
• Process: Continuous cream churning, buttermilk separation and butter working
• Controls: Supplied with control panel
• Spares: Supplied with a selection of spare parts
• Construction: Industrial hygienic dairy-processing design
• Product Contact Components: Stainless-steel construction where applicable
• Condition: Used
• Availability: Subject to prior sale
• Capacity Note: Actual butter output and cream feed rate will depend on the cream fat percentage, feed temperature, required butter composition, moisture content and operating conditions

Country of Manufacture

• France