Description
This used and fully rebuilt GEA CutMaster 500V is a premium solution for meat processors seeking vacuum emulsifying, high-speed chopping, and advanced process control in one robust machine. Professionally rebuilt with many new wearable components, a brand-new electrical cabinet, and a new PLC-based control panel with frequency inverter, this machine offers performance comparable to new equipment.
Please note: The images used in this listing are stock photos of a similar GEA CutMaster 500V recently sold.
Advanced Features & Equipment
This vacuum capable industrial Bowl Cutter is engineered for high-performance on products such as Sausage, Emulsified products, Pâté, and Processed Meat applications.
- TopCut Knife Head
- Stainless Steel Bowl (Polished)
- Variable Bowl Drive
- Stainless Steel Knife Shaft
- GEA’s Patented Knife Shaft Sealing
- Automatic Knife Shaft Greasing
- Stainless Steel Vacuum Lid
- Closed Stainless Steel Enclosures
- Electrical Cabinet Integrated into Machine Frame
- Automatic Shut-off for Time, Temperature & Bowl Revolutions
- Loading Device for 200L Trolley
- Hydraulic Unloader Arm with Wheel
- Product Discharge Chute
- Fully Integrated PLC + External HMI
- Frequency Inverter for Variable Knife Speed Control
- LN2 Injection System: LN2 injection Available
- Actuated Exhaust Valve & Duct
- Ideal for Cryogenic Processing & Temperature Sensitive Emulsions
Specification
- Make: GEA Food Solutions Germany GmbH
- Type: CutMaster V500L
- Function: Vacuum Capable Bowl Cutter Chopper with LN2 Injection
- Marking: Kutter
- Serial Number: 288/0596
- Volume: 500L
- Fully Rebuilt – 2026
- Total Power: 192kw, 437A, 400V, 3-Ph
- Knife Speed Range: 60 – 3,600 RPM (Variable Speed via Inverter)
- Control Panel: Fully Integrated with PLC and Frequency Inverters
- Control System: GEA Cut Control Touch
- Vacuum System: Liquid Ring Vacuum Pump
- LN2 Connection: Provided (Valve Customer Supplied)
- Water Dosage System: Integrated
- Operator Language: English (Including many other languages)
- Documentation: English (Digital Copy)
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